Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, schezwan paneer tikka masala. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paneer tikka masala is a popular dish of grilled paneer in spicy onion tomato gravy. Learn how to make resaturant style paneer tikka masala at home. Paneer tikka masala is a vegetarian version of the world famous chicken tikka masala.
Schezwan paneer tikka masala is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Schezwan paneer tikka masala is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have schezwan paneer tikka masala using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Schezwan paneer tikka masala:
- Get 200 grams diced paneer
- Make ready 1/2 cup diced green capsicum
- Get 1/2 cup diced onion
- Take 1/2 cup diced yellow capsicum
- Get 1/2 teaspoon chat Masala
- Make ready 1 tablespoon butter
- Get For paste ingredients
- Get 1 Red capsicum chopped
- Get 5-6 kashmiri red chilli soaked on hot water for 1/2 hours
- Get 1 inch ginger
- Get 4-5 garlic cloves
- Prepare 1 teaspoon dry crushed coriander
- Take 1/2 teaspoon salt
- Get 1/4 cup chopped coriander
- Prepare 1/4 teaspoon black pepper powder
- Make ready For marination ingredients
- Take 2 tbsp Besan
- Prepare 1 tablespoon cornflour
- Take 2 tablespoon thick curd
- Take 1 teaspoon red chilli powder
- Take 1/4 teaspoon salt
- Prepare 1/4 teaspoon black pepper powder
This is a super delicious restaurant style Paneer Tikka Masala gravy recipe. This recipe is favorite with many and a popular Punjabi dish on the blog. This recipe of Paneer Tikka Masala is very simple. It does take some time but it is totally worth the effort, especially since the result is just top class.
Steps to make Schezwan paneer tikka masala:
- In a mixture bowl add all all paste ingredients and grind it
- In a mixing bowl add this paste,add besan,cornflour,curd,chilli powder,salt,black pepper powder and mix well.
- Add add diced vegetables and paneer and mix well till 1/2 hours
- Then apply butter on grill machine and put marinated vegetables and paneer and cover till brown.
- Then serve it hot with onions salad and sprinkle chat masala on it.
Make Paneer Tikka Masala at home following this simple video recipe below. Do subscribe to my Youtube channel and share your feedback! It goes well with naan or basmati rice. I marinated the paneer in yogurt and Tandoori Masala and fried it in butter with the bell pepper. I made the gravy pretty much the way described except I cooked with vegetable oil and added a little honey to it and finished it with Kasoori.
So that is going to wrap it up for this exceptional food schezwan paneer tikka masala recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
