Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, maharashtrian aamti. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aamti (Maharashtrian Lentils) recipe: Try this Aamti (Maharashtrian Lentils) recipe, or contribute your own. KATACHI AAMTI Full Recipe Authentic Maharashtrian Style One can easily identify a Maharashtrian neighbour by the aroma of the famous Maharashtrian dal, Aamti. चिंच गुळाची आमटी CHINCH GULACHI AAMTI MAHARASHTRAIN AAMTI MARATHI FOOD RECIPE.
Maharashtrian Aamti is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Maharashtrian Aamti is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have maharashtrian aamti using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Maharashtrian Aamti:
- Take 2 Cups Split Pigeon Peas(Toor Daal)
- Get 2 tsp Oil
- Make ready 2-3 Dry Chilies
- Get 4-6 Curry Leaves
- Take 1/2 tsp Mustard Seed
- Take 2 cups Tomato Chopped
- Make ready 1 tsp Cumin Seed
- Prepare 1/2 tsp Turmeric Powder
- Get 1 tsp Red Chilli Powder/ Kanda Lasun Masala
- Make ready 1 tsp Goda Masala
- Make ready 1 tsp Coriander Powder
- Make ready 1/2 tsp Ginger Garlic Paste(this time I had not used)
- Make ready 1 tsp Salt
- Take 1 Handful Chopped Coriander
Aamti is a little spicy, a little sweet. Learn how to make Ambadyachi Aamti, an authentic Maharashtrian curry recipe from our chef Archana on Ruchkar Mejwani. Ambade is a sweet and sour plum fruit mainly found in Konkan region. Maharashtrian Style Dal is a simple and comforting Maharashtrian style amti dal prepared with toor dal and goda masala.
Steps to make Maharashtrian Aamti:
- In pot take oil on medium flame, give tadka with seeds, Curry Leaves and dry chilies.
- Fry tomato in this oil and add all spices. This masala is available in any general store or mall
- Once it cook well(tomato smashing) add dal. Sprinkle coriander on it. Off the flame. Ready to serve
Aamti is the special way of preparing lentils or dal in Maharashtra. The non-vegetarian Maharashtrian dishes include mutton, usually of sheep, lamb or goat, chicken, fish and other seafoods. Palane, the Maharashtrian lullaby is also popular here apart from other forms of music like Bharud, Bhajans, Kirtan and Tumbadi among many more. Several forms of craftlike the Kolhapuri chappals. What comes to your mind when you think of Maharashtrian cuisine?
So that’s going to wrap it up for this exceptional food maharashtrian aamti recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
