Sophie's deep fried wontons and dipping sauce
Sophie's deep fried wontons and dipping sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sophie's deep fried wontons and dipping sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sophie's deep fried wontons and dipping sauce is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sophie's deep fried wontons and dipping sauce is something that I’ve loved my whole life.

For the sauce, gently whisk the soy sauce and flour together over a low heat. Dipping sauce Combine all ingredients in a pot and bring to boil.. Wonton Dipping Sauce Recipes on Yummly

To begin with this recipe, we have to first prepare a few ingredients. You can cook sophie's deep fried wontons and dipping sauce using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sophie's deep fried wontons and dipping sauce:
  1. Take wontons
  2. Prepare 24 wonton wrappers
  3. Prepare 450 grams lean pork mince
  4. Take 2 tbsp soy sauce
  5. Make ready 2 tsp ginger puree
  6. Get 100 grams mixed oriental veg
  7. Make ready 1 tbsp sesame seeds
  8. Take sauce
  9. Take 3 tbsp soy sauce
  10. Make ready 1/2 tbsp corn flour
  11. Prepare 1 tbsp sesame seeds
  12. Make ready 2 cup oil for frying

Great sauce for dipping wonton or spring rolls. I like to use sesame seed oil instead of vegetable oil. Taste the mixture, adjust to taste. Mix, then add the mixture from the skillet.

Steps to make Sophie's deep fried wontons and dipping sauce:
  1. For the sauce, gently whisk the soy sauce and flour together over a low heat.
  2. Once combined, add the sesame seeds and continue heating for a couple of minutes. Remove from the heat and set to one side.
  3. For the wontons, chop your vegetables very small.
  4. Combine with the rest of your wonton ingredients, and split the filing evenly between the wrappers.
  5. To seal, use a pastry brush to apply water to the edges and pinch together. In what shape you do this is up to you - just make sure they seal up. There are lots of videos online on how to do it. I made mine into little envelopes.
  6. Repeat for all your wrappers. Once you have done, heat your oil.
  7. Place your wontons into the oil, leaving a gap between them.
  8. Heat until golden brown and crispy on each side.
  9. Remove from the oil with a slotted spoon and place on kitchen towel to drain.
  10. Pat the oil off, and serve hot with your dipping sauce.
  11. Enjoy!

Serve warm or at room temperature with freshly steamed or fried won tons. Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients. Fried wontons are deep-fried to golden brown and popular in the Chinese restaurants here in the United States. They are an appetizer and come with a pinkish-red Chinese sweet and sour dipping sauce. To cook the wontons, you can either deep fry the wontons until they are crispy in a good hot oil or cook them like potstickers.

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