Moimoi elewe (moimoi wrapped in leaf)
Moimoi elewe (moimoi wrapped in leaf)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moimoi elewe (moimoi wrapped in leaf). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

The site owner hides the web page description. Hello beautiful people, Thank you for stopping by my channel today! In this video, I share with you in detail, the step-by-step process i used to make.

Moimoi elewe (moimoi wrapped in leaf) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Moimoi elewe (moimoi wrapped in leaf) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook moimoi elewe (moimoi wrapped in leaf) using 13 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Moimoi elewe (moimoi wrapped in leaf):
  1. Get 3 cups Beans
  2. Prepare 3 boiled egg
  3. Prepare Roasted fish
  4. Make ready Crayfish(big and small)
  5. Prepare Palm oil
  6. Get Vegetable oil
  7. Take cube Seasoning
  8. Get Salt
  9. Take Water
  10. Make ready 2 Tatashe
  11. Make ready 4 Rodo
  12. Get 1 large Onion
  13. Make ready Leaves

Alternatively, add a steamer bowl. add water just enough to cover the stalk. Behind MOIMOI. "By owning our products, you make the world a little bit better". You can decide to add the protein in bits at the point wrapping the moimoi but I prefer to add them all together in the beans paste. i wanna know why you have to place an empty leave in the water first before placing the wrapped batter. Hi! it's so the moimoi does not come in direct contact with the water- you are steaming the moimoi and not boiling it.

Instructions to make Moimoi elewe (moimoi wrapped in leaf):
  1. Soak, peel and rid beans of it's shaft
  2. Wash the rodo,tatashe and onion
  3. Blend the peeled beans, pepper and onion till very smooth. You can use a blender or commercial mill
  4. Rinse and Shred your roasted fish, cut the boiled egg into smaller bits
  5. Rinse the Crayfish, rinse your leaves also and set aside.
  6. Pour the bean batter into a bowl and mix well with a turning stick or whisk
  7. Add the crayfish, salt, mixture of palm oil and vegetable oil and seasoning cube at this point
  8. Continue mixing, you can add more water at this point of you will want the moimoi very soft (the way I like mine)
  9. The trick to buttery moimoi is in the mixing. Check if the seasoning are okay to your taste
  10. You can add the fish and egg at this point and mix together. Or you can decide to put them individually when wrapping the moimoi
  11. I prefer adding them when wrapping so i can have them evenly disturbed in the moimoi
  12. Next put a big pot on the stove, place two or more leaves inside and add water to cover the leaves, let it start boiling
  13. Next is to start wrapping the moimoi in the leaves
  14. There is a technical way to the wrapping and it's not that hard
  15. Just fold the leave in a tight cone, fold the downside under pour the moimoi batter, not too much, add the shredded fish and egg
  16. Fold the leaf in a such a way that the mouth is covered. Put inside the boiling water in the pot
  17. Do this for the rest till the batter is finished
  18. Cover the pot with more leaves, then the pot cover
  19. Cook for 30mins or more depending on the quantity.
  20. You can add more water along the way of you notice the water is getting dry
  21. You will knw the moimoi is done when you insert a tooth pick or fork and it's comes out clean
  22. Enjoy your moimoi with bread, pap,custard or rice

Wraps of moimoi with lots of fish in each wrap! Perfect with garri and very cold water. How To Make Moimoi In Leaves Moimoi or Moinmoin is a steamed bean pudding made with either peeled black-eyed beans or lentils. How does the milk taste in moimoi.

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