Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried meat pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Simple Meat Pie, Mini Meat Pie, Nigerian Meat Pie Recipe - Cameroonian Meat Pie - African Meat Pie. Best Easy Wheat Meat Pie (Beef Pie) Chef Lola's Kitchen. Fry the pies, in batches, until golden.
Fried meat pie is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Fried meat pie is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have fried meat pie using 2 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Fried meat pie:
- Get 8 cups flour,1 simas, teaspoon baking powder
- Make ready 2 tablespoons sugar, 2 eggs, half teaspoon salt
They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. These fried pies are stuffed with classic picadillo. See the recipe for These fried pies are stuffed with a classic Puerto Rican picadillo of spiced ground beef, tomatoes, and olives. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Steps to make Fried meat pie:
- In a bowl sift the flour,add the remaining ingredients and mix with your fingers before adding water,bit by bit. Gently make a soft smooth dough.cover and allow to sit for 10mins. Knead again and divide into equal balls. Using a rolling pin roll each ball into flat circles and add fillings of choice and cover then press with a fork.u can as well use a meat pie cutter to cut the shapes. Deep fry in hot oil till golden brown.
These small meat pies come from Tajik cuisine , but were traditionally. View top rated Fried german meat pies recipes with ratings and reviews. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a Good but in my opinion not quite as good as the Meat Pie (Tourtiere). But because I think it has more.
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