Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moimoi elewe (moimoi wrapped in leaf). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Moimoi elewe (moimoi wrapped in leaf) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Moimoi elewe (moimoi wrapped in leaf) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook moimoi elewe (moimoi wrapped in leaf) using 13 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Moimoi elewe (moimoi wrapped in leaf):
- Get 3 cups Beans
- Prepare 3 boiled egg
- Take Roasted fish
- Take Crayfish(big and small)
- Take Palm oil
- Prepare Vegetable oil
- Take cube Seasoning
- Get Salt
- Prepare Water
- Make ready 2 Tatashe
- Make ready 4 Rodo
- Get 1 large Onion
- Prepare Leaves
Alternatively, add a steamer bowl. add water just enough to cover the stalk. Behind MOIMOI. "By owning our products, you make the world a little bit better". You can decide to add the protein in bits at the point wrapping the moimoi but I prefer to add them all together in the beans paste. i wanna know why you have to place an empty leave in the water first before placing the wrapped batter. Hi! it's so the moimoi does not come in direct contact with the water- you are steaming the moimoi and not boiling it.
Steps to make Moimoi elewe (moimoi wrapped in leaf):
- Soak, peel and rid beans of it's shaft
- Wash the rodo,tatashe and onion
- Blend the peeled beans, pepper and onion till very smooth. You can use a blender or commercial mill
- Rinse and Shred your roasted fish, cut the boiled egg into smaller bits
- Rinse the Crayfish, rinse your leaves also and set aside.
- Pour the bean batter into a bowl and mix well with a turning stick or whisk
- Add the crayfish, salt, mixture of palm oil and vegetable oil and seasoning cube at this point
- Continue mixing, you can add more water at this point of you will want the moimoi very soft (the way I like mine)
- The trick to buttery moimoi is in the mixing. Check if the seasoning are okay to your taste
- You can add the fish and egg at this point and mix together. Or you can decide to put them individually when wrapping the moimoi
- I prefer adding them when wrapping so i can have them evenly disturbed in the moimoi
- Next put a big pot on the stove, place two or more leaves inside and add water to cover the leaves, let it start boiling
- Next is to start wrapping the moimoi in the leaves
- There is a technical way to the wrapping and it's not that hard
- Just fold the leave in a tight cone, fold the downside under pour the moimoi batter, not too much, add the shredded fish and egg
- Fold the leaf in a such a way that the mouth is covered. Put inside the boiling water in the pot
- Do this for the rest till the batter is finished
- Cover the pot with more leaves, then the pot cover
- Cook for 30mins or more depending on the quantity.
- You can add more water along the way of you notice the water is getting dry
- You will knw the moimoi is done when you insert a tooth pick or fork and it's comes out clean
- Enjoy your moimoi with bread, pap,custard or rice
Wraps of moimoi with lots of fish in each wrap! Perfect with garri and very cold water. How To Make Moimoi In Leaves Moimoi or Moinmoin is a steamed bean pudding made with either peeled black-eyed beans or lentils. How does the milk taste in moimoi.
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