Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, samosa with tomato sauce/coriander chutney and tea. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Samosa with tomato sauce/coriander chutney and tea is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Samosa with tomato sauce/coriander chutney and tea is something which I have loved my entire life. They’re nice and they look wonderful.
You can totally omit the sauces or make the batter ahead and refrigerate/freeze. And everything goes pretty easy and fast, as it is mostly throwing ingredients together in a pot or blender. Crispy samosa and masala chai make a wonderful combination, but samosas are also served with green mint chutney or tangy tamarind chutney.
To begin with this particular recipe, we have to prepare a few components. You can have samosa with tomato sauce/coriander chutney and tea using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Samosa with tomato sauce/coriander chutney and tea:
- Get For dough:
- Prepare 2 cups wheat flour
- Make ready 2 tsp oil
- Get 1 tsp salt
- Make ready 1/2 tsp ajwain/carom seeds
- Get For filling:
- Prepare 5 potatoes
- Take 1 cup green peas
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp whole coriander seeds
- Get 1 tsp salt
- Take 1 tsp garam masala
- Take 1 inch ginger
- Prepare 3 green chillies
- Make ready 1 tbsp coriander leaves
- Get as required Oil for frying
Serve piping hot shahi samosas with tomato sauce, green coriander spicy chutney and enjoy eating. Samosa chaat is a delicious mouthwatering and very popular street food of india. pour the yogurt over the samosas and top with the sweet tamarind chutney, green chutney. serve the samosa chaat immediately after garnishing with chopped coriander leaves with hot masala tea. Drizzle with green chutney and tamarind chutney. Sprinkle with some onions, tomatoes, green chillies and tomatoes. green chillies and coriander leaves.
Steps to make Samosa with tomato sauce/coriander chutney and tea:
- Knead a semi soft dough.
- Boil the potatoes, peel and smash them. Now add all ingredients for the filling. Mix well. Now take the dough divide in equal balls. Roll the ball and make a chapati. With a knife make the chapati half. Now take one half and with your fingers make a cone, add the filling, cover it and seal it with little water. Make all samosa in the similar way. Deep fry in batches till golden brown and crispy. Serve hot with sauce and chutney
Check out the samosa and hi aarthi, delicious looking. different because it is in a sauce. woulod love to try have a nice day. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts and explore more on Times of India. Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian cooking. Serve coriander chutney with snacks like sandwiches, patties, fritters or Indian snacks like bhel puri, ragda patties, sev puri, samosa.
So that is going to wrap this up for this exceptional food samosa with tomato sauce/coriander chutney and tea recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
