Shengole Marathi recipe
Shengole Marathi recipe

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shengole marathi recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shengole is a really tasty and healthy recipe. You can have it as a dinner in winter. This is a one pot meal.

Shengole Marathi recipe is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Shengole Marathi recipe is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook shengole marathi recipe using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shengole Marathi recipe:
  1. Get 1/4 cup jawar flour
  2. Get 1/4 cup wheat flour
  3. Make ready 1 tbsp - besan
  4. Prepare 1/2 tsp ajwain
  5. Prepare 1/4 tsp turmeric powder
  6. Make ready 1/2 tbsp oil
  7. Get 1 tbsp finely chopped coriander leaves
  8. Take 1/4 tsp mustard seeds
  9. Get 1/4 tsp cumin seeds
  10. Get Pinch asafoetida
  11. Make ready 1/2 tbsp red chilli powder
  12. Get 1 tbsp goda masala
  13. Get 1 glass water

This mildly spicy and steamed delicacy is delicious and. झणझणीत खमंग उकडशेंगोळे #shengole#ukadshengole#marathirecipes Shengole or ukadshengole is a mharashtrian. दामट्याचे लाडू Damtyache ladoo ।पुरीचे लाडू besan ladoo by deeps kitchen marathi. shengole ladu recipe in marathi. Shengole is a really tasty and healthy recipe. If you're just starting to explore the Moroccan food landscape, these classic recipes cooked in a traditional tagine clay pot are must-trys.

Steps to make Shengole Marathi recipe:
  1. Take jawar, wheat flour and besan in a mixing bowl. Add turmeric, ajwain, salt and finely chopped coriander and mix well.
  2. Add a little water and make a thick dough. Cover and rest it for 15 minutes.
  3. Heat the oil in a pan in low medium flame. Add mustard seeds, cumin seeds, asafoetida.
  4. Add red chilli powder, goda masala. Mix well. Fry for a minute. Add water and salt.
  5. Let it boil nicely. Take a small ball of dough and roll it into shengoli.
  6. When the shengoli is ready, drop them into boiling gravy.
  7. Cover and cook for 10 minutes. Now shengoli is ready to serve. Add lemon juice if required.
  8. Add oil tadka with garlic or ghee while serving. Serve it with pickle.

Shengole is a really tasty and healthy recipe. You can have it as a dinner in winter. This is a one pot meal. Let's learn to prepare Shengole or shengule. Malvani /Kokani Recipes is a free offline marathi recipes app has the largest offline collection of Malvani , Kokani and.

So that’s going to wrap it up for this special food shengole marathi recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!