Fluffy idli pancake Dibba rotte
Fluffy idli pancake Dibba rotte

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, fluffy idli pancake dibba rotte. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fluffy idli pancake Dibba rotte is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Fluffy idli pancake Dibba rotte is something that I’ve loved my entire life.

Dibba rotti or minapa rotti is a tradtional dish made in andhra using urad dal & rice rava. Dibba rotti batter is poured to hot heavy bottom kadai and cooked to get a crisp & delicious bread or pancake. But still you will get a crust with golden color but the inside portion is not fluffy as with homemade rava.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fluffy idli pancake dibba rotte using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fluffy idli pancake Dibba rotte:
  1. Get For idli batter
  2. Get 1/2 cup urad dal
  3. Get 1/4 cup poha
  4. Prepare 6-7 fenugreek seeds
  5. Take 1.5 cup idli rava
  6. Make ready As needed water
  7. Make ready For dibba rotte/ idli pancake
  8. Make ready 2 cup idli batter
  9. Get 1 small onion chopped
  10. Take 1/2 tsp grated ginger
  11. Prepare 1/2 tsp grated green chillies
  12. Take 1/2 tsp cumin seeds
  13. Get 1/2 tsp dried methi (Fenugreek)leaves
  14. Make ready 2-3 tsp oil

You can prepare dibba rotti with idli batter(fermented one) too. It tastes delicious too just that do not use very sour batter. It can be packed for lunch box and also is ideal during travel. This picture would give a better idea about the thickness and texture of dibba rotti,one final look at it.

Instructions to make Fluffy idli pancake Dibba rotte:
  1. Wash the urad dal, poha and fenugreek seeds and soak them together in water for 4 to 6 hours. Wash and soak the idli rava separately in water for 4 to 6 hours.
  2. Grind the urad dal, poha, fenugreek seeds into thick fine paste using little quantityof water. Mix this paste into the soaked idli rava. Mix it well with hand and keep it overnight to get fermented.
  3. Take 2 cups of this batter and add salt, cumin seeds, ginger, green chillies, onions. Next crush the dried methi leaves with hands and add in it.
  4. Heat a heavy bottomed pan or kadai and add oil in it. Pour the laddlefull of the batter into oil and cover with a lid for few seconds. Remove the lid and carefully flip the dibba rotte to the other side and cook till both sides turn crispy and fluffy.

Dibba Rotti is a dish from Andhra Pradesh. It has an amazing contrast of texture, super crunchy from the outside and absolutely soft from inside. Idli Batter: This is what makes all the difference. Andhra Dibba Rotti is prepared using a fermented batter of idli rava and urad dal. Dibba Rotti is a very popular Andhra dish prepared with urad dal and idli rava.

So that’s going to wrap this up with this exceptional food fluffy idli pancake dibba rotte recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!