Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, veg momos. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.
Veg Momos is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Veg Momos is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have veg momos using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg Momos:
- Prepare 1 cup thin grated cabbage
- Make ready 2 spoon thin chopped garlic
- Make ready 1/2 cup sweet corn
- Prepare 1 finely chopped onion
- Take 1 finely chopped capsicum
- Make ready as needed Oil
- Get to taste Salt
- Prepare 1 tsp black pepper
- Prepare to taste Red chilli powder
- Make ready For dough
- Get 1 cup maida
- Take 2 tsp oil
Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg.
Steps to make Veg Momos:
- Take a pan heat 2 tsp oil and saute garlic, cabbage, capsicum and corn.
- Add salt, black p5 and red chilli powder to taste.stuffing is ready keep a side.
- Now make dough with.maida, little salt and 2 tsp oil.
- Divide the dough into equal.portion. take one portion roll it and fi with stuffing, seal the edges together and give shape of momos of your choice.
- Place the all momos in steamer and steam for 6 to 8 minute.
- Serve hot with momos chutney.
Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper. Chinese Veg momo recipe is simple recipe to make. An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street.
So that is going to wrap this up for this special food veg momos recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
