Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meat pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Meat pie is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Meat pie is something which I have loved my whole life. They are fine and they look wonderful.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
To begin with this particular recipe, we must prepare a few components. You can have meat pie using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Make ready 2 cups Flour
- Take Half simas
- Take Full 1tspn baking powder
- Take Pinch salt
- Make ready Water
We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Instructions to make Meat pie:
- Sieve your flour in a bowl add in baking powder and salt
- Add in butter and put your hand to squzee everything
- Add in water to make a soft dough
- Cover and allow to rest for 15minutes
- Roll the dough like this and place on meat pie cutter and add fillings them close
- Its will look like this
- Rub some butter on a baking pan,arrange them and egg wash
- Then bake
- Its done
These small meat pies come from Tajik cuisine , but were traditionally. (Australian Meat Pie, Aussie Meat Pie). The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests). Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. They're very straightforward and simple to make, and you can For this recipe, I decided to make mini meat pies, using a cupcake pan because I was hosting a party and wanted to.
So that is going to wrap it up with this special food meat pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
