Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys bloody mary halloween soup, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vickys Bloody Mary Halloween Soup, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vickys Bloody Mary Halloween Soup, GF DF EF SF NF is something which I’ve loved my whole life.
This Bloody mary soup is just the trick for a Halloween treat. So simple to make, it's the perfect savoury option for your Halloween party. We earn a commission for products purchased through some links in this article.
To begin with this particular recipe, we must first prepare a few components. You can have vickys bloody mary halloween soup, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Bloody Mary Halloween Soup, GF DF EF SF NF:
- Make ready 1330 grams tomatoes
- Take 5 red onions, peeled & cut into wedges
- Prepare 2 red bell peppers, deseeded & quartered
- Take 5 clove garlic, peeled
- Take 3 sprigs rosemary plus extra for garnish
- Prepare 3 tbsp olive oil
- Take 200 ml hot vegetable stock
- Make ready 1 1/2 tbsp red wine vinegar
- Get 1 dash tobasco sauce
- Prepare 3 tsp worcestershire sauce, see my profile for a gluten-free recipe
- Get 5 tbsp vodka, or more stock
- Prepare 200 ml sour cream, see my profile for vegan recipe
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Steps to make Vickys Bloody Mary Halloween Soup, GF DF EF SF NF:
- Preheat the oven to gas 7 / 220C / 425°F
- Put the tomatoes, onions, garlic and peppers onto a baking tray with the rosemary and drizzle with the olive oil
- Roast for 40 minutes (turning halfway through) or until the vegetables are beginning to char at the edges
- Puree the vegetables and stock together in batches until smooth then return to the pan
- Add the vinegar, tobasco, worcestershire sauce and vodka and warm through
- Serve topped with a swirl of sour cream and some cheese straws, see my profile for a free-from recipe!
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