Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kolhapuri egg curry (anda rassa). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Indian Egg curry recipe made with boiled eggs a spicy gravy. Perfect egg curry recipe for Indian dinner. kolhapuri Egg Curry Recipe - Egg Masala curry. #KolhapuriEggCurry #EggKolhapuri #Kolhapuri #Egg #Curry #Anda #Masala #Recipe Hi, welcome to my channel Pallavi's Kitchen. This egg curry recipe is no exception, it is really spicy, as in smoky hot! but always a hit.
Kolhapuri egg curry (Anda Rassa) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Kolhapuri egg curry (Anda Rassa) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook kolhapuri egg curry (anda rassa) using 32 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kolhapuri egg curry (Anda Rassa):
- Make ready 4 eggs, hard boiled
- Prepare 1 potato, boiled(optional)
- Prepare 2 tsp goda masala
- Take 1/2 tsp chilli powder
- Get 1/2 tsp turmeric powder
- Get 1 onion
- Prepare 1 tsp chopped ginger
- Prepare 1 tsp chopped garlic
- Prepare 1 tsp tamarind pulp
- Get 2 tsp tomato paste(optional)
- Prepare 1/2 cup grated coconut
- Take as per taste Salt
- Prepare as required coriander leaves
- Prepare 2 tbsp oil
- Prepare For Goda masala:
- Make ready 4 tbsp coriander seeds
- Make ready 3 tbsp desiccated coconut
- Take 3 tbsp sesame seeds
- Prepare 1 tbsp cumin seeds
- Prepare 1 tsp caraway seeds
- Prepare 1 tbsp stone flower
- Make ready 2 tsp poppy seeds
- Make ready 3 red dry chilli
- Prepare 1 tsp nigella seeds
- Take 1/2 tsp black pepper
- Get 12 cloves
- Take 3 inches long cinnamon stick
- Take 2 black cardamoms, husk discarded
- Make ready 4 green cardamoms
- Make ready 4 bay leaves
- Get 2 star anise
- Take 1 tsp oil
Eggs are frequently used in Indian Delicacies to produce curries mainly. A different version of Egg curry using hot spice from West region of India (Kolhapur). Kolhapuri egg curry is very spicy egg curry from Kolhapur region of Maharashtra. Kolhapuri food is known for it's characteristic food with very high heat and spice level by liberal use of red chilli.
Steps to make Kolhapuri egg curry (Anda Rassa):
- For making goda masala heat up 1 tsp oil, roast coriander seeds, cumin, caraway seeds, cloves,poppy seeds, niger seeds, bay leaves, cardamoms, stone flowers, and star anise. Keep aside.
- Dry roast desiccated coconut, dry red chilli and sesame seeds
- Mix these ingredients and make a fine powder, goda masala is ready.
- Dry roast grated coconut, mix it with goda masala, ginger, garlic and tamarind pulp along with little water, ground to a paste.
- Heat up oil, add finely chopped onion fry for 3-4 minutes.
- Add turmeric, chilli powder and little water.
- Add tomato paste, if using. Fry for a minute.
- Add ground masala and salt. Cover and cook till oil separates. Add boiling water to make gravy, let it simmer.
- Remove the egg shells, slit them, not too deep. You can fry them in a tsp of oil before adding to the gravy.
- Peel and slightly mash the potato and add it in the gravy. (optional)
- Simmer and adjust the consistency. Garnish with coriander leaves and serve with Maharashtrian vade, bhakri, chapati or rice.
The base of this Kolhapuri egg curry or Kolhapuri anda rassa is very spicy and is made using coconut. For more recipes related to Kolhapuri Egg Curry-SK Khazana checkout Kolhapuri Egg Curry, Omelette Hindi: anda You should always stack your fridge with at least a dozen of them. Ingredients for Kolhapuri Egg Curry-SK Khazana Recipe. The boiled egg is then roasted with oil and served along with kolhapuri palak curry. The recipe is a wonderful twist on the usual flavors that we usually try at our kitchen.
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