Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ginnie dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ginnie Dosa is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ginnie Dosa is something that I have loved my whole life.
Learn How to Make Jini Dosa At Home with Chef Varun on Rajshri Food. Bored with eating regular Dosa and want to try something new? Jini dosa recipe with step by step pics.
To begin with this recipe, we have to first prepare a few components. You can cook ginnie dosa using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ginnie Dosa:
- Make ready 1 cup Dosa batter
- Get 2 boiled potatoes
- Prepare 2 tbs butter
- Take 1 finely chopped onion
- Make ready 1/4 cup finely chopped cabbage
- Get 1/4 cup finely chopped capsicum
- Take 5-6 curry leaves
- Make ready 1/4 tsp haldi powder
- Get to taste Salt
- Prepare 1/4tbsp mustard seeds
- Prepare 4 tbs schezwan chutney
- Get 1/2tsb each Masala(sambhar masala, chillypowder,salt,chat masala)
- Take 1tsb pav bhaji masala in above masala
- Get 1/2tsb Ginger chilli paste
- Take To serve
- Get As required Sambhar
- Take as required Chutney
- Prepare to taste Butter, oil according
- Take 4 cheese cube
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Instructions to make Ginnie Dosa:
- Peel and Cut boiled potatoes, in a pan heat oil add mustard seeds,let them splutter, curry leaves, Ginger chilli paste, boiled potatoes, haldi and salt give it a mix and let it cook for 5 mins on medium flame.
- Heat tawa, sprinkle some water and wipe off tawa, spread dosa batter.
- On dosa spread add some chopped onions, cabbage, capsicum, add 2tbs of potato masala, 1tbs of Schezwan chutney, masala and 1 tbs of butter.
- Mash it on dosa itself and let it cook for a min. Then add 1 cube grated cheese and roll it, cut and serve hot.
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