Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable appe with red chilli coconut chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable appe with red chilli coconut chutney is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Vegetable appe with red chilli coconut chutney is something that I’ve loved my entire life.
Switch off the flame and immediately pour the entire. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. After blending, taste test the chutney and add more salt or green chilli if needed.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable appe with red chilli coconut chutney using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable appe with red chilli coconut chutney:
- Take For Vegetable appe-
- Get 2 cups idli/dosa batter
- Take 1 cup grated carrots
- Prepare 1 cup finely chopped onions
- Get 2 green chillies finely chopped
- Prepare 2 tbsp coriander to garnish
- Take as required Gingely oil for frying appe
- Make ready as needed Salt
- Prepare 1/4 cup water
- Get For Red chilli coconut chutney-
- Get 5 dried red chillies halved
- Get 1 tsp mustard seeds
- Prepare 1 tsp urad dal
- Take 1 tsp gingely oil
- Take 1 cup grated coconut
- Get 1 tsp salt
- Get 1 tbsp Chana dal
Grind grated coconut, red chillies, garlic, fried gram, tamarind and salt together, adding little water. Check out my another variation of coconut chutney with green chilli and coriander leaves below. Using Byadige Red Chili variety adds wonderful color plus spiciness to this chutney if you don't find Byadige variety then it's find use your regular red chili, I make this chutney quite regularly as it's spicy plus the coconut makes wonderful combination. How to Make desiccated coconut chutney recipe with video.
Instructions to make Vegetable appe with red chilli coconut chutney:
- Prep all veggies for appe. In a pan with oil sautee the onions and green chillies until translucent.
- Add all that and carrots to the idli batter. Mix well. Add salt as needed. Water to be added to make a semi-watery consistency.
- In an appe pan grease with oil. Let it heat for 2 mins. Then fill the batter into each cavity. Garnish on top with coriander as shown.
- Add oil to the sides of the appe. Once cooked flip and fry on the other side.
- Now to make the chutney. First make a tadka with mustard seeds, dried red chillies and urad dal.
- Add this tadka to a blender with the grated coconut. Grind to a smooth paste. Add water if needed.
- Now add the Chana dal and salt. Let it soak for 5-10 mins. Then grind again.
- Serve hot vegetable appe with red chilli Coconut chutney.
Coconut Chutney is a classic South Indian side dish for breakfast dishes. Then add the curry leaves, dried red chilli and hing and saute for a few seconds. This is my favourite red coconut chutney. My mom usually prepares this for dinner as a side dish for dosa, idli. I love to have it with curd rice too.
So that’s going to wrap this up with this special food vegetable appe with red chilli coconut chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
