Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, risotto balls with spinach sauce and baked spaghetti. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked risotto balls are relatively quick and easy to put together (if you have already made and chilled the risotto). I would usually make this recipe with leftover risotto rather than making the risotto, cooling it and then preparing the balls on the same day. That would just be too much for me!
Risotto Balls with Spinach Sauce and baked Spaghetti is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Risotto Balls with Spinach Sauce and baked Spaghetti is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have risotto balls with spinach sauce and baked spaghetti using 25 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Risotto Balls with Spinach Sauce and baked Spaghetti:
- Take For Spaghetti-
- Prepare 1 1/2 cups cooked spaghetti
- Make ready 1 tbsp butter
- Take 1/4 cup finely chopped onions
- Get 1 1/2 tsp finely chopped green chillies
- Get to taste salt
- Make ready For Risotto balls-
- Make ready 1 cup cooked arborio rice
- Prepare 1/2 cup grated processed cheese
- Get 1/2 cup plain flour (maida)
- Get 1/4 cup finely chopped capsicum(red,yellow and green)
- Take 1 1/2 tsp dry red chilli flakes (paprika)
- Take 2 tbsp finely chopped basil
- Make ready to taste salt
- Make ready 1 cup blanched and chopped spinach(palak)
- Get as required bread crumbs for rolling
- Take as required oil for deep-frying
- Get To Be Blended For The Spinach Sauce
- Get 1/2 cup fresh cream
- Make ready 1 cup white sauce
- Take to taste salt and freshly ground black pepper (kalimirch) powder
- Make ready Other Ingredients-
- Prepare as required butter for greasing
- Take 1/4 cup grated mozzrella cheese
- Make ready as required oil for deep-frying
Besides the health benefit, I generally don't like to deep fry because I can't be bothered with the mess of cleaning up afterwards. Beef balls baked and combined with spinach spaghetti, perfect one pot meal… Beef balls are baked and are combined with a delicious tomato sauce and mixed with spinach spaghetti. You could add any kind of seasonings or veggies to the ground beef. These spinach balls make yummy little appetizers and they are super easy to prepare and bake.
Steps to make Risotto Balls with Spinach Sauce and baked Spaghetti:
- For the spaghetti - - Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the green chillies, spaghetti and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.
- For the Risotto balls - - Combine the plain flour and ¾ cup of water in a bowl and mix well into a thick batter till no lumps remain. Keep aside.
- Combine the rice, cheese, capsicum, chilli flakes, basil and salt in a deep bowl and mix well.
- Divide the mixture into equal portions and shape each portion into a round ball.
- Dip each ball into the plain flour-water mixture.
- Roll them in the bread crumbs till they are evenly covered from all the sides. Refrigerate for 15 to 20 minutes.
- Heat the oil in a deep non-stick kadhai and deep-fry the balls, a few at a time, till they turn golden brown in colour from all the sides.
- Drain on an absorbent paper.
- How to proceed - - Combine the spaghetti with the spinach sauce and mix well.
- Spread the mixture on a greased baking dish and arrange the Risotto balls on top.
- Sprinkle the cheese on top and bake in a pre-heated oven at 200°c (400°f) for 15 to 20 minutes.
- Serve hot.
You can also serve them as meatballs with a spaghetti Use them as a meat-free meatball option with spaghetti and marinara sauce for a veggie alternative, and make bigger batches to bake and freeze. The traditional cooking method for risotto involves standing at the stove and stirring almost constantly to achieve the signature creamy texture of the dish. This Classic Spinach Risotto is a restaurant-worthy meal. It is rich, creamy, and so flavorful! Follow my step-by-step instructions and treat your family with this elegant dish.
So that is going to wrap it up with this exceptional food risotto balls with spinach sauce and baked spaghetti recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
