Kolhapuri egg curry (Anda Rassa)
Kolhapuri egg curry (Anda Rassa)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kolhapuri egg curry (anda rassa). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kolhapuri egg curry (Anda Rassa) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Kolhapuri egg curry (Anda Rassa) is something which I’ve loved my entire life.

Easy Indian Egg curry recipe made with boiled eggs a spicy gravy. Perfect egg curry recipe for Indian dinner. kolhapuri Egg Curry Recipe - Egg Masala curry. #KolhapuriEggCurry #EggKolhapuri #Kolhapuri #Egg #Curry #Anda #Masala #Recipe Hi, welcome to my channel Pallavi's Kitchen. This egg curry recipe is no exception, it is really spicy, as in smoky hot! but always a hit.

To begin with this particular recipe, we have to prepare a few components. You can have kolhapuri egg curry (anda rassa) using 32 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kolhapuri egg curry (Anda Rassa):
  1. Prepare 4 eggs, hard boiled
  2. Get 1 potato, boiled(optional)
  3. Take 2 tsp goda masala
  4. Make ready 1/2 tsp chilli powder
  5. Make ready 1/2 tsp turmeric powder
  6. Get 1 onion
  7. Prepare 1 tsp chopped ginger
  8. Make ready 1 tsp chopped garlic
  9. Make ready 1 tsp tamarind pulp
  10. Take 2 tsp tomato paste(optional)
  11. Take 1/2 cup grated coconut
  12. Prepare as per taste Salt
  13. Prepare as required coriander leaves
  14. Make ready 2 tbsp oil
  15. Take For Goda masala:
  16. Make ready 4 tbsp coriander seeds
  17. Take 3 tbsp desiccated coconut
  18. Make ready 3 tbsp sesame seeds
  19. Prepare 1 tbsp cumin seeds
  20. Make ready 1 tsp caraway seeds
  21. Make ready 1 tbsp stone flower
  22. Get 2 tsp poppy seeds
  23. Prepare 3 red dry chilli
  24. Make ready 1 tsp nigella seeds
  25. Make ready 1/2 tsp black pepper
  26. Prepare 12 cloves
  27. Take 3 inches long cinnamon stick
  28. Get 2 black cardamoms, husk discarded
  29. Take 4 green cardamoms
  30. Get 4 bay leaves
  31. Take 2 star anise
  32. Take 1 tsp oil

Eggs are frequently used in Indian Delicacies to produce curries mainly. A different version of Egg curry using hot spice from West region of India (Kolhapur). Kolhapuri egg curry is very spicy egg curry from Kolhapur region of Maharashtra. Kolhapuri food is known for it's characteristic food with very high heat and spice level by liberal use of red chilli.

Instructions to make Kolhapuri egg curry (Anda Rassa):
  1. For making goda masala heat up 1 tsp oil, roast coriander seeds, cumin, caraway seeds, cloves,poppy seeds, niger seeds, bay leaves, cardamoms, stone flowers, and star anise. Keep aside.
  2. Dry roast desiccated coconut, dry red chilli and sesame seeds
  3. Mix these ingredients and make a fine powder, goda masala is ready.
  4. Dry roast grated coconut, mix it with goda masala, ginger, garlic and tamarind pulp along with little water, ground to a paste.
  5. Heat up oil, add finely chopped onion fry for 3-4 minutes.
  6. Add turmeric, chilli powder and little water.
  7. Add tomato paste, if using. Fry for a minute.
  8. Add ground masala and salt. Cover and cook till oil separates. Add boiling water to make gravy, let it simmer.
  9. Remove the egg shells, slit them, not too deep. You can fry them in a tsp of oil before adding to the gravy.
  10. Peel and slightly mash the potato and add it in the gravy. (optional)
  11. Simmer and adjust the consistency. Garnish with coriander leaves and serve with Maharashtrian vade, bhakri, chapati or rice.

The base of this Kolhapuri egg curry or Kolhapuri anda rassa is very spicy and is made using coconut. For more recipes related to Kolhapuri Egg Curry-SK Khazana checkout Kolhapuri Egg Curry, Omelette Hindi: anda You should always stack your fridge with at least a dozen of them. Ingredients for Kolhapuri Egg Curry-SK Khazana Recipe. The boiled egg is then roasted with oil and served along with kolhapuri palak curry. The recipe is a wonderful twist on the usual flavors that we usually try at our kitchen.

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