Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, veg fried momos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Veg Fried Momos is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Veg Fried Momos is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can cook veg fried momos using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Veg Fried Momos:
- Take 2 cup wheat flour (sieved with a very thin mash)
- Get 1/2 teaspoon baking powder
- Take For the stuffing
- Take 1 cup chopped carrots
- Prepare 1 cup grated cabbage
- Prepare 1 tablespoon oil
- Make ready 1/2 cup chopped onions
- Take 1 teaspoon chopped garlic (lehsun)
- Take 1 teaspoon soy sauce
- Prepare 2 tablespoons white sauce(homemade)
- Make ready 1/2 teaspoon salt or to taste
- Take 1 teaspoon white vinegar
- Get 2 teaspoon sweet corn
- Prepare 1/4 teaspoon black pepper powder
- Prepare 1/2 teaspoon Oregano
- Prepare 2 cups Oil for frying
Tibetan and Nepali momos specialties as you can find them on your journey to Goa! These veg momos or dim sum are made with stir-fried mix Method of cooking: Momos can be steamed, baked or deep-fried. Momos is a low calorie snack and it is usually served with red chilli Chutney. It can be fried or steamed.
Instructions to make Veg Fried Momos:
- Combine the wheat flour, salt and baking powder in a deep bowl
- Mix well and knead to a stiff dough with water. - Keep aside covered with a samp cotton cloth.
- Heat the oil in a pan and add the onions and garlic and saute on a high flame.
- Add carrot, corn and cabbage and white sauce and saute for 2 minutes on high flame.
- Remove from the flame and add the soya sauce, salt, vinegar, oregano and black pepper and mix well and keep aside
- Now take small portion of dough and make a small round poori.
- Place a teaspoon of filling in the centre. - Bring edges together to cover the filling. Twist to seal and fill the rest in the same way.
- Steam for about 10 minutes and there are 2 ways of serving.
- Either it can be served as steamed momos with ketchup or salsa
- Or - They can be fried in hot oil. - This will give a different taste and appearance - Serve hot with hot and sweet momo sauce
Steamed Momos from the east Indian state of Sikkim are. Veg momos recipe, a street food, chinese style steamed vegetable filling dumplings. Veg momos recipe is one of the most requested among Indian Chinese food recipes. Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried.
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