Steamed Momos- with an Italian twist
Steamed Momos- with an Italian twist

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, steamed momos- with an italian twist. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Momos- with an Italian twist is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Steamed Momos- with an Italian twist is something that I have loved my entire life.

Our MOST REQUESTED video i.e. "Momos Challenge" is up. It is not the simple Momo eating challenge.but it is with a twist. Query Solved How to make Veg momos Vegitabe momos.

To get started with this particular recipe, we have to first prepare a few components. You can have steamed momos- with an italian twist using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Momos- with an Italian twist:
  1. Prepare 250 gm Maida
  2. Make ready 150 ml water (approx)
  3. Take 1 tbsp oil for dough
  4. Get 1/4 cup finely chopped Cabbage
  5. Make ready 1/4 cup finely chopped carrot
  6. Make ready 1/4 cup finely chopped Capsicum
  7. Make ready 1/4 cup Finely chopped beans
  8. Prepare 2 tsp finely chopped Capsicum
  9. Take 1/4 cup boiled sweet corn
  10. Take 1 finely chopped tomato
  11. Make ready 1/4 spoon Chilli Powder
  12. Take as needed Lavish Sprinkle of Pizza Seasoning Peri Peri Dip
  13. Make ready 1 tbsp Hot and sweet tomato sauce
  14. Prepare to taste Grated Cheese Oil Salt

CFM Special Momos, Fried Afghani Gravy Momos, Steam Dry Butter Masala Momos, Steam Gravy Momos, Mixed Onion Gravy Momos, Mixed They have both veg and non-veg varieties of tandoori momos. They also have momos with an Italian twist - pasta momos, and the Indian alternative. Steamed Momos- with an Italian twist Recipe by Divya Sekar. Great recipe for Steamed Momos- with an Italian twist. #starters. tandoori momos recipe, how to make tandoori momo in pan with step by step photo/video. a fusion of authentic nepali momos recipe with our own popular punjabi cuisine with tandoori gravy. savory dumplings are always a good party Steamed Momos- with an Italian twist Recipe by Divya Sekar.

Instructions to make Steamed Momos- with an Italian twist:
  1. Mix the maida, oil and required water to make a fine dough.
  2. Tuck the Dough, cover with a moist cloth and let the dough sit for a minimum of 2 hours
  3. Meanwhile add little Olive oil to a Tawa and sauté Onion, Garlic, tomato, carrot, cabbage, beans and capsicum one after.  (Not to overcook. Veggies should retain the crunchiness)
  4. Add salt, chilli powder, pizza Seasoning and let it cool.
  5. Take the Dough, roll with a rolling pin as thin as possible. With a round cookie cutter, cut it into small pieces.
  6. Arrange 3 pieces of the cut dough in a horizontal row. Apply a thin layer of the peri peri dip and the Hot and sweet sauce (across the three pieces in the center. Otherwise the sauce will ooze out while rolling)
  7. Add the vegetable Stuffing and spread a layer of grated cheese and seal the top side with the lower side of the horizontal pieces
  8. Roll all the three stuffed and sealed Momos into roses
  9. Steam the momos until the colour of the dough changes and is fully cooked
  10. Garnish and serve with spicy Schezwan sauce.

A little intro of steamed momos: Nepalese Steamed Veg Momos are bite-sized savory steamed dumplings. I made this recipe from scratch. Making them is not so much time taking and tough. Folding/ dumplings might be tricky for some, but with a little practice, you can achieve the desired. Stuffed with the goodness of green vegetables and protein-rich paneer, Steamed Vegetable and Paneer Momos is a delectable yet healthy recipe.

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