Mini Samosa with Aloo Chutney
Mini Samosa with Aloo Chutney

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mini samosa with aloo chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mini Samosa with Aloo Chutney is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mini Samosa with Aloo Chutney is something that I’ve loved my entire life. They are nice and they look wonderful.

Learn how to make mini aloo samosa with chutney recipe very tasty and quick recipe. #MiniAlooSamosa #SamosaFolding #SamosaChutney For more recipes subscribe. How to make Mini Samosa with Aloo Chutney Recipe at home. Mini Samosa Recipe with Aloo Chatni is here Check it out and give feed back in the comment section below.

To begin with this recipe, we must prepare a few ingredients. You can have mini samosa with aloo chutney using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Samosa with Aloo Chutney:
  1. Prepare Manda Patti (Quantity as ur required)
  2. Make ready Flour 1 tbsp. (Dissolve in water
  3. Make ready Oil for frying
  4. Prepare Aloo Chutney Ingredients
  5. Prepare Coriander leaves 2 tbsp
  6. Make ready 4-5 tbsp Tamarind Water
  7. Make ready 1 tsp Red chilli powder
  8. Prepare Turmeric powder half tsp
  9. Get Coriander powder half tsp
  10. Take Cumin seed powder half tsp
  11. Prepare Salt as your taste
  12. Take Fenugreek (meethi) powder half tsp
  13. Get 1/4 tsp Chinese Salt
  14. Make ready 1 pinch Lemon salt (Tatri)
  15. Prepare 2 Boiled Potato
  16. Make ready Food Colour yellow (Zarda colour)
  17. Prepare Water half glass
  18. Take Red chilli crushed half tsp

Take refined flour in a bowl and add salt, ghee into it. Mix well and knead stiff and tight dough by adding water little by little (we Piping hot and mouth drooling mini samosas are ready. Serve these tempting samosas with green coriander chutney, sweet chutney or tomato. Home » BACHELOR COOKING » Mini samosa recipe (Triangle samosa) / Samsa - with video.

Instructions to make Mini Samosa with Aloo Chutney:
  1. Samosa makeing; - Take manda patti and divide into 4 piece. A/c to video steps and cut manda patti & makes it small. Then fold it & make triangle shape & end edge apply flour paste to stick.
  2. Now heat oil in a kadai on low heat. Drop the mini samosas into the oil. Fry on low heat. The samosa will become light brown in colour. Then take it out from the oil.
  3. Aloo Chutney Method - Take grinder jar add Coriander leaves, Tamarind Water, Red chilli powder, turmeric powder, Coriander powder, Cumin seed powder
  4. Salt, Fenugreek powder, Chinese Salt, Lemon salt, Boiled Potato, Food Colour yellow and Water. Grind it with the hand grinder. Pour in bowl add Red chilli crushed. Mix well, Aloo chutney is ready.

I had long time wish to try this mini samosa (or samsa as we call it). I have seen here in Fairprice, frozen mini samosas. Its tiny and looks very pretty too. The mini samosas are always great as it controls how many one eats. Everybody liked it so much that I am sure I am going to make these again.

So that is going to wrap this up for this exceptional food mini samosa with aloo chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!