Mini Samosa with Aloo Chutney
Mini Samosa with Aloo Chutney

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mini samosa with aloo chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Learn how to make mini aloo samosa with chutney recipe very tasty and quick recipe. #MiniAlooSamosa #SamosaFolding #SamosaChutney For more recipes subscribe. How to make Mini Samosa with Aloo Chutney Recipe at home. Mini Samosa Recipe with Aloo Chatni is here Check it out and give feed back in the comment section below.

Mini Samosa with Aloo Chutney is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mini Samosa with Aloo Chutney is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mini samosa with aloo chutney using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Samosa with Aloo Chutney:
  1. Make ready Manda Patti (Quantity as ur required)
  2. Get Flour 1 tbsp. (Dissolve in water
  3. Prepare Oil for frying
  4. Make ready Aloo Chutney Ingredients
  5. Make ready Coriander leaves 2 tbsp
  6. Take 4-5 tbsp Tamarind Water
  7. Prepare 1 tsp Red chilli powder
  8. Make ready Turmeric powder half tsp
  9. Make ready Coriander powder half tsp
  10. Get Cumin seed powder half tsp
  11. Prepare Salt as your taste
  12. Get Fenugreek (meethi) powder half tsp
  13. Prepare 1/4 tsp Chinese Salt
  14. Make ready 1 pinch Lemon salt (Tatri)
  15. Take 2 Boiled Potato
  16. Get Food Colour yellow (Zarda colour)
  17. Make ready Water half glass
  18. Make ready Red chilli crushed half tsp

Take refined flour in a bowl and add salt, ghee into it. Mix well and knead stiff and tight dough by adding water little by little (we Piping hot and mouth drooling mini samosas are ready. Serve these tempting samosas with green coriander chutney, sweet chutney or tomato. Home » BACHELOR COOKING » Mini samosa recipe (Triangle samosa) / Samsa - with video.

Steps to make Mini Samosa with Aloo Chutney:
  1. Samosa makeing; - Take manda patti and divide into 4 piece. A/c to video steps and cut manda patti & makes it small. Then fold it & make triangle shape & end edge apply flour paste to stick.
  2. Now heat oil in a kadai on low heat. Drop the mini samosas into the oil. Fry on low heat. The samosa will become light brown in colour. Then take it out from the oil.
  3. Aloo Chutney Method - Take grinder jar add Coriander leaves, Tamarind Water, Red chilli powder, turmeric powder, Coriander powder, Cumin seed powder
  4. Salt, Fenugreek powder, Chinese Salt, Lemon salt, Boiled Potato, Food Colour yellow and Water. Grind it with the hand grinder. Pour in bowl add Red chilli crushed. Mix well, Aloo chutney is ready.

I had long time wish to try this mini samosa (or samsa as we call it). I have seen here in Fairprice, frozen mini samosas. Its tiny and looks very pretty too. The mini samosas are always great as it controls how many one eats. Everybody liked it so much that I am sure I am going to make these again.

So that’s going to wrap it up with this exceptional food mini samosa with aloo chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!