Mini Samosa with Aloo Chutney
Mini Samosa with Aloo Chutney

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mini samosa with aloo chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Learn how to make mini aloo samosa with chutney recipe very tasty and quick recipe. #MiniAlooSamosa #SamosaFolding #SamosaChutney For more recipes subscribe. How to make Mini Samosa with Aloo Chutney Recipe at home. Mini Samosa Recipe with Aloo Chatni is here Check it out and give feed back in the comment section below.

Mini Samosa with Aloo Chutney is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mini Samosa with Aloo Chutney is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mini samosa with aloo chutney using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Samosa with Aloo Chutney:
  1. Get Manda Patti (Quantity as ur required)
  2. Prepare Flour 1 tbsp. (Dissolve in water
  3. Make ready Oil for frying
  4. Get Aloo Chutney Ingredients
  5. Get Coriander leaves 2 tbsp
  6. Make ready 4-5 tbsp Tamarind Water
  7. Prepare 1 tsp Red chilli powder
  8. Take Turmeric powder half tsp
  9. Make ready Coriander powder half tsp
  10. Make ready Cumin seed powder half tsp
  11. Get Salt as your taste
  12. Take Fenugreek (meethi) powder half tsp
  13. Take 1/4 tsp Chinese Salt
  14. Prepare 1 pinch Lemon salt (Tatri)
  15. Prepare 2 Boiled Potato
  16. Get Food Colour yellow (Zarda colour)
  17. Take Water half glass
  18. Make ready Red chilli crushed half tsp

Take refined flour in a bowl and add salt, ghee into it. Mix well and knead stiff and tight dough by adding water little by little (we Piping hot and mouth drooling mini samosas are ready. Serve these tempting samosas with green coriander chutney, sweet chutney or tomato. Home » BACHELOR COOKING » Mini samosa recipe (Triangle samosa) / Samsa - with video.

Steps to make Mini Samosa with Aloo Chutney:
  1. Samosa makeing; - Take manda patti and divide into 4 piece. A/c to video steps and cut manda patti & makes it small. Then fold it & make triangle shape & end edge apply flour paste to stick.
  2. Now heat oil in a kadai on low heat. Drop the mini samosas into the oil. Fry on low heat. The samosa will become light brown in colour. Then take it out from the oil.
  3. Aloo Chutney Method - Take grinder jar add Coriander leaves, Tamarind Water, Red chilli powder, turmeric powder, Coriander powder, Cumin seed powder
  4. Salt, Fenugreek powder, Chinese Salt, Lemon salt, Boiled Potato, Food Colour yellow and Water. Grind it with the hand grinder. Pour in bowl add Red chilli crushed. Mix well, Aloo chutney is ready.

I had long time wish to try this mini samosa (or samsa as we call it). I have seen here in Fairprice, frozen mini samosas. Its tiny and looks very pretty too. The mini samosas are always great as it controls how many one eats. Everybody liked it so much that I am sure I am going to make these again.

So that’s going to wrap this up with this special food mini samosa with aloo chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!