Cut Cake AKA Vettu Cake
Cut Cake AKA Vettu Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cut cake aka vettu cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hi friends in this video I am sharing the recipe of Vettu Cake ,a Traditional Kerala Snack. This Kerala Fried Tea Cake is easy to make. ചായക്കടയിലെ വെട്ടുകേക്ക് Vettu cake aka Fried Sweetened Dough is a popular tea stall snack, available only in rural Kerala.

Cut Cake AKA Vettu Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cut Cake AKA Vettu Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cut cake aka vettu cake using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cut Cake AKA Vettu Cake:
  1. Make ready 1 kg All purpose flour
  2. Make ready 8 nos Egg
  3. Get 600 gms Sugar
  4. Get 1 teasespoon cardamom powdered
  5. Take Oil for deep frying
  6. Prepare 2 tablespoons Oil

The vettu cake is slightly puffier (almost cake-like), owing to the presence of baking soda in the dough. Rida's Kitchen This tea cake very easy to make by everyone.kids like so much. Bake one of our easy cakes for a comforting sweet treat, from victoria sponge and chocolate fudge cake to frosted banana loaf and classic carrot Before icing cakes or any baked produce, remember to leave them to cool completely; they need to be cold. Being at an ideal temperatures means that the.

Instructions to make Cut Cake AKA Vettu Cake:
  1. Using a blender powder the sugar. Add cardamom powder and  mix well.
  2. Add eggs one by one in the same blender along with sugar and blend well.
  3. Take maida in a mixing bowl. Make a well in the center of the flour and pour the egg mixture. Kneed well and make a chapathi like dough.Add oil if necessary  while making dough
  4. Keep the dough for 30 minutes
  5. Overa  kitchen counter top rub oil and keep the dough. Using a rolling pin flatten  in rectangular shape with 3/4 inch thickness
  6. Using pairing knife line the dough forms a rectangular shape strips.
  7. Using a knife make a deep cut  in opposite side(Refer photographs
  8. Heat oil in a frying pan deep fry it till golden brown on medium heat.
  9. Once they are cooked,remove it from the oil and transfer to a kitchen tissue to absorb excess oil.
  10. Allow to cool and store in air tight containers.You can keep it  for up to 1-2 weeks.

Cut cake, also maren candy (瑪仁糖), maren (麻仁), or qiēgāo, is a confectionery made with candied fruit, corn syrup, flour and nuts. It is a traditional snack of the Uyghur ethnic group in Xinjiang Hotan. Cut cake is made in large blocks, and sold by cutting slices from the block. From delicate cakes to layer cakes and sheet cakes, we'll show you the tools and techniques to do the job right! Check out our step-by-step directions for more tips on <b><a href=.

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