Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, samosa with spicy red chutney. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Samosa with spicy red chutney is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Samosa with spicy red chutney is something which I have loved my whole life. They’re nice and they look fantastic.
Includes recipes of Guacomole samosas, Bhelpuri samosas and vegetable samosas. How to make Red Meethi Samosa Chutney Recipe for Ramadan Iftar by Kitchen With Amna. A Step by Step Complete Samosa Chutney Recipe by amna.
To begin with this recipe, we have to prepare a few components. You can have samosa with spicy red chutney using 11 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Samosa with spicy red chutney:
- Get 200 gms all-purpose flour
- Make ready 1 cup oil
- Get 1/4 cup water
- Prepare 2 teaspoons salt
- Prepare 4 boiled potatoes
- Prepare 1/4 cup green peas
- Make ready 1 tbsp minced ginger
- Make ready 4-5 cashews
- Make ready 1-2 green chillies
- Prepare 1 pinch hing
- Get 1 Tsp lemon juice
Slit them slightly and fry them in some oil Beautiful pictures Ambica. How did you make those fried green chillies which are traditionally served with samosas ? Spicy, herby chutney complements the delicately seasoned vegetable samosas, a traditional Indian street food. I'm not a huge fan of this type of cuisine but this recipe is a keeper.
Steps to make Samosa with spicy red chutney:
- First, mash the boiled potatoes.
- Add ginger, crushed cashews, green peas and chillies to the mashed potatoes.
- Put a little oil on a pan and heat it. Pour the mixture and bring to a light fry.
- Let it cool of a bit. Add lemon juice and mix it properly. Set it aside.
- For the samosa covering, mix together, ajwain, salt, all-purpose flour and oil in a mixture and mix it uniformly
- Add water little by little and make a stiff and hard dough.
- Cover and set aside for 15 mins.
- Take oil in a kadhai and pre heat it till the oil is medium hot.
- Knead the dough to smoothen a bit. Make around 6 balls of medium size.
- Roll it on to make it oval shape. The roll should be neither too thick nor too thin.
- Cut the roll in the middle in 2 equal halves.
- Put some water on the straight edge. Now join the edges to form a cone.
- Pour the mashed potato filling into the cone and then seal it properly.
- Now, gently put the samosa in the hot oil kadhai which is medium hot and stir it a bit.
- Once the crust turns firm and reddish on one side, flip it to the other side and same.
- Transfer the prepared ones to a plate and let it cool off a bit. This is where the excess oil comes out.
- Now serve the prepared samosas with a spicy red chutney for a delightful evening snacks!
The chutney is FANTASTIC if you like spicy. The samosas themselves took a while to make but it's totally worth it in. Samosas are known in many parts of the world under a variety of names. From the Middle East and Central Asia, where they first appeared Remove with a slotted spoon and drain on paper towels before serving warm with tamarind-date chutney. To bake: Brush the samosas with beaten egg and..
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