Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut and tamarind meat balls, served with spaghetti. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut and tamarind meat balls, served with spaghetti is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Coconut and tamarind meat balls, served with spaghetti is something that I’ve loved my entire life. They are fine and they look fantastic.
We all love a good spaghetti and meatballs recipe, don't we? Adding the coconut milk to the recipe just added an extra layer of flavour which was amazing! Hello everyone ,Thanks for watching my video here are the ingredients that were used to prepare the delicious meat balls.
To get started with this particular recipe, we have to prepare a few components. You can cook coconut and tamarind meat balls, served with spaghetti using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coconut and tamarind meat balls, served with spaghetti:
- Get 500 grams minced meat
- Make ready 1 egg
- Take 3 tablespoons breadcrumbs
- Get Half tsp black pepper
- Take Half tsp curry powder
- Prepare Half tsp cumin powder
- Prepare Half tsp cardamom powder
- Prepare 3 tbsp mala
- Take to taste Salt
- Prepare 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Prepare 1 cup coconut milk
- Make ready Half cup tamarind juice
- Take 1 onion sliced
- Make ready 2 tomatoes, peeled and cut
- Get Fresh dhania
- Make ready Bell pepper
- Make ready Tomato paste 1 satchet
Unlike the more well-known coconut-milk based curry laksa, the base broth is made from fish, tamarind and torch ginger flower, resulting in a lovely, sour, fragrant soup, served with chewy. While there are tons of sides that go with spaghetti, meatballs are without a doubt the OG. Serve with cooked spaghetti and Italian grated cheese and Italian bread. Form into meat balls and drop into spaghetti sauce.
Instructions to make Coconut and tamarind meat balls, served with spaghetti:
- In a bowl mix in the minced meat, garlic and ginger paste, salt, curry powder, cumin powder, black pepper, mala, eggs, breadcrumbs and set aside, allow 30minutes to marinate.
- Once the 30 minutes lapses, shape the minced meat into balls and shallow fry on medium heat until the balls are thoroughly cooked and set them aside.
- In a separate pot, sauce the onions and bell pepper.
- Add in the tomatoes and allow to cook.
- Add in the tomato paste and let it cook.
- Add in the tamarind juice, let it cook.
- Add in the meat balls cook for a few minutes and finish with the coconut milk.
- Simmer for 3 to 5 minutes, sprinkle the fresh dhania onto the stew and put of fire.
- Serve with desired starch.
Lightly coat the balls in flour and put them onto a baking sheet or large plate. Wondering what to serve with meatballs—besides pasta & tomato sauce? Transfer the minced meat into a large flat bowl, add the finely chopped onion. Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese. Serve with bread or garlic bread (and some good chianti!) Here's what you need: spaghetti squash, oil, salt, pepper, marinara sauce, ground turkey, parsley, white onion, garlic cloves, parmesan cheese, salt, black pepper.
So that’s going to wrap it up with this exceptional food coconut and tamarind meat balls, served with spaghetti recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
