Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy tandoori momos with hot broccoli sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Delicious and Juicy Tandoori Chicken Momos with our chef Varun Inamdar. Tandoori Chicken Momos is a Tandoori twist to a basic steamed. i have shared quite a few momos recipes including a wheat flour based momos. but i have developed a special interest in these fiery bright red coloured spicy finally, do visit my other street food recipes collection with this post of tandoori momos recipe. it includes recipes like gobi manchurian, chilli. Tandoori momos recipe is a fusion of eastern states and Delhi.
Creamy tandoori momos with hot broccoli sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Creamy tandoori momos with hot broccoli sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook creamy tandoori momos with hot broccoli sauce using 24 ingredients and 34 steps. Here is how you can achieve it.
The ingredients needed to make Creamy tandoori momos with hot broccoli sauce:
- Get Ingredients for sauce
- Get 1 tsp Butter
- Prepare 1 Onion chopped
- Take 2 Dry red chilli(soak in water for 10minutes)
- Get 1/2 tsp Salt
- Take 1 cup Water
- Take 1 cup Broccoli chopped
- Prepare 1 tsp Black pepper powder
- Prepare Ingredients for stuffing of momos
- Prepare 1 1/2 tsp Butter
- Take 1/3 cup Grated mozzarella cheese
- Prepare 1 1/2 cup Milk
- Prepare 1 1/2 tsp Plain flour
- Make ready 1/3 cup Boiled corn
- Take 1/4 cup Chopped carrot
- Prepare 1/2 tsp Black pepper powder
- Get 1 pinch Salt
- Prepare For momos dough ingredients
- Take 1 cup Plain flour
- Get 1 pinch Salt
- Take 1/2 cup Milk
- Get Another ingredients
- Make ready 1/3 cup Pizza sauce
- Get 1 piece Charcoal
Dip in mint chutney, and serve with a side of spiced onion and carrot salad to create a vibrant appetizer. Trova immagini stock HD a tema Tandoori Chicken Momos Fried Chicken Momos e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Fresh pan-seared cod is served on a bed of broccoli crowns and topped with a creamy Alfredo mushroom sauce in this impressive dinner.
Instructions to make Creamy tandoori momos with hot broccoli sauce:
- Method for stuffing
- Take a pan
- Add butter in it..
- When it become hot, add plain flour in it and saute it for 1 minute on slow flame..
- Then add corn and carrot in it and saute it..
- Then add milk in it and mix it well
- When sauce become little thick, add grated cheese, salt and black pepper in it..
- Cook it for 30 seconds..
- And it's done..
- For dough method..
- Take a bowl
- Add plain flour and salt in it and mix it well
- Then add milk in it and make fine dough..
- Leave it for 10 minutes
- For broccoli sauce..ingredients..
- Take a wok..
- Add butter in it..
- When it become hot, add onion and broccoli, and red chilli in it and saute it for a while
- Then add salt and black pepper in it and mix it well
- Then add water in it, cover it, and cook it for 10 minutes on slow flame
- When it become cold.., put it into jar and blend it..
- And sauce is ready
- For momos method.
- Take a small ball of dough
- Roll it with the help of rolling pin and make small puri
- Put little corn carrot stuffing in the middle and fold it and make flower shape
- Steam all momos for 15 minutes on slow flame
- Then cot all momos with pizza sauce
- Put charcoal piece on gas
- Then put griller stand on it
- Put all momos on griller stand
- And cover it with steel bowl
- Cook it for 30 second on slow flame
- And serve hot with broccoli sauce
I have never thought of having an Alfredo sauce with pan-fried cod and broccoli and mushrooms lol. This is a lipsmackingly delicious momos recipe made with a tandoori marination. It taste amazing when served piping hot with a bowl of mint chutney. Serve it hot with some spicy chilli chutney and you are in heaven. Vegetarian Szechuan Momos with Mushroom Filling.
So that is going to wrap it up with this special food creamy tandoori momos with hot broccoli sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
