Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, coconut and tamarind meat balls, served with spaghetti. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
We all love a good spaghetti and meatballs recipe, don't we? Adding the coconut milk to the recipe just added an extra layer of flavour which was amazing! Hello everyone ,Thanks for watching my video here are the ingredients that were used to prepare the delicious meat balls.
Coconut and tamarind meat balls, served with spaghetti is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Coconut and tamarind meat balls, served with spaghetti is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook coconut and tamarind meat balls, served with spaghetti using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coconut and tamarind meat balls, served with spaghetti:
- Prepare 500 grams minced meat
- Make ready 1 egg
- Get 3 tablespoons breadcrumbs
- Make ready Half tsp black pepper
- Make ready Half tsp curry powder
- Make ready Half tsp cumin powder
- Take Half tsp cardamom powder
- Get 3 tbsp mala
- Prepare to taste Salt
- Prepare 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Make ready 1 cup coconut milk
- Make ready Half cup tamarind juice
- Make ready 1 onion sliced
- Take 2 tomatoes, peeled and cut
- Get Fresh dhania
- Take Bell pepper
- Get Tomato paste 1 satchet
Unlike the more well-known coconut-milk based curry laksa, the base broth is made from fish, tamarind and torch ginger flower, resulting in a lovely, sour, fragrant soup, served with chewy. While there are tons of sides that go with spaghetti, meatballs are without a doubt the OG. Serve with cooked spaghetti and Italian grated cheese and Italian bread. Form into meat balls and drop into spaghetti sauce.
Steps to make Coconut and tamarind meat balls, served with spaghetti:
- In a bowl mix in the minced meat, garlic and ginger paste, salt, curry powder, cumin powder, black pepper, mala, eggs, breadcrumbs and set aside, allow 30minutes to marinate.
- Once the 30 minutes lapses, shape the minced meat into balls and shallow fry on medium heat until the balls are thoroughly cooked and set them aside.
- In a separate pot, sauce the onions and bell pepper.
- Add in the tomatoes and allow to cook.
- Add in the tomato paste and let it cook.
- Add in the tamarind juice, let it cook.
- Add in the meat balls cook for a few minutes and finish with the coconut milk.
- Simmer for 3 to 5 minutes, sprinkle the fresh dhania onto the stew and put of fire.
- Serve with desired starch.
Lightly coat the balls in flour and put them onto a baking sheet or large plate. Wondering what to serve with meatballs—besides pasta & tomato sauce? Transfer the minced meat into a large flat bowl, add the finely chopped onion. Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese. Serve with bread or garlic bread (and some good chianti!) Here's what you need: spaghetti squash, oil, salt, pepper, marinara sauce, ground turkey, parsley, white onion, garlic cloves, parmesan cheese, salt, black pepper.
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