Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, grèen daal. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Grèen daal is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Grèen daal is something that I have loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can have grèen daal using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grèen daal:
- Prepare 1 cup moong daal
- Make ready 1 onion
- Prepare 2 tomatoes
- Take 5-6 garlic cloves
- Take 1/2 inch ginger
- Take as per taste Salt and pepper
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp jeera
- Get 1/2 tsp garam masala
- Take 1/2 tsp kasuri methi
- Prepare 4-5 cups water
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Instructions to make Grèen daal:
- Firstly take,whole moong dal, wash it properly and put in pressure cooker, add salt, turmeric and water and let it cook for 2 whistles on high flame, low the gas and cook for 15 min.
- Now for tadka take a pan, add oil or ghee,add jeera, now add garlic and ginger. Then chop the onions and cook until golden brown.
- Now add tomatoes and cook until oil releases. Now add all spices.
- Add the tadka in the daal and let it cook for another 10 min on low flame add kasuri methi and enjoy with chapati and rice.
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So that is going to wrap this up for this special food grèen daal recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
