Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, grèen daal. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grèen daal is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Grèen daal is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can cook grèen daal using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grèen daal:
- Get 1 cup moong daal
- Make ready 1 onion
- Get 2 tomatoes
- Take 5-6 garlic cloves
- Get 1/2 inch ginger
- Take as per taste Salt and pepper
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp jeera
- Get 1/2 tsp garam masala
- Prepare 1/2 tsp kasuri methi
- Prepare 4-5 cups water
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Steps to make Grèen daal:
- Firstly take,whole moong dal, wash it properly and put in pressure cooker, add salt, turmeric and water and let it cook for 2 whistles on high flame, low the gas and cook for 15 min.
- Now for tadka take a pan, add oil or ghee,add jeera, now add garlic and ginger. Then chop the onions and cook until golden brown.
- Now add tomatoes and cook until oil releases. Now add all spices.
- Add the tadka in the daal and let it cook for another 10 min on low flame add kasuri methi and enjoy with chapati and rice.
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So that’s going to wrap it up with this exceptional food grèen daal recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
