Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grèen daal. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Grèen daal is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Grèen daal is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook grèen daal using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grèen daal:
- Make ready 1 cup moong daal
- Prepare 1 onion
- Get 2 tomatoes
- Take 5-6 garlic cloves
- Make ready 1/2 inch ginger
- Take as per taste Salt and pepper
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp jeera
- Prepare 1/2 tsp garam masala
- Make ready 1/2 tsp kasuri methi
- Prepare 4-5 cups water
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Steps to make Grèen daal:
- Firstly take,whole moong dal, wash it properly and put in pressure cooker, add salt, turmeric and water and let it cook for 2 whistles on high flame, low the gas and cook for 15 min.
- Now for tadka take a pan, add oil or ghee,add jeera, now add garlic and ginger. Then chop the onions and cook until golden brown.
- Now add tomatoes and cook until oil releases. Now add all spices.
- Add the tadka in the daal and let it cook for another 10 min on low flame add kasuri methi and enjoy with chapati and rice.
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So that is going to wrap this up for this exceptional food grèen daal recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
