Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vettu cake (sweet fried cake). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vettu cake aka Fried Sweetened Dough is a popular tea stall snack, available only in rural Kerala. Once cooked transfer the vettu cakes to a plate with tissue paper to remove excess oil. Amma used to make this when we were kids and I used to help her cutting and shaping the dough while she fried them in hot oil.
Vettu Cake (Sweet fried cake) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vettu Cake (Sweet fried cake) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vettu cake (sweet fried cake) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vettu Cake (Sweet fried cake):
- Make ready 500 gm Flour
- Make ready 1 tsp Baking soda
- Prepare as required Salt
- Get 1 tsp Cardamom powder
- Prepare 3 or 4 nos Egg
- Prepare 250 gm Sugar , powdered
- Prepare Oil for deep frying
It may be soft while you remove but it becomes hard n crispy as it cools down. Yeasted Coffee cake with guava paste , cream cheese and mernigue filling. Zucchini Carrot Thoran/ Zucchini Carrot Stirfry with Coconut. Vettu Cake is a Simple fried dough.
Instructions to make Vettu Cake (Sweet fried cake):
- Sift together flour, salt, baking soda and cardamom powder.
- Beat eggs with a hand blender and add powdered sugar and mix well.
- Add sifted flour and then knead very well and make a chappathi like dough.
- Cover with damp cloth and keep aside for one hour.
- Divide dough in to equal sized thick strips, cut the triangle shape and make one deep cut in the centre.
- Heat the oil in a pan and deep fry till golden brown on medium heat. Drain on paper towels and let it cool completely. You can store in air tight containers for up to 3 weeks.
Shape the dough roughly like a square or circle and run a sharp knife over the dough and cut ito diamond shapes. Fry these in the oil till they are golden brown. Vettu cake is made with sugar, all purpose flour and eggs. They are mildly sweet cardamom flavored cake and it tastes really delicious. Vettu cakes are tea time snacks usually found at roadside tea stalls in southern India.
So that is going to wrap it up for this exceptional food vettu cake (sweet fried cake) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
