Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crispy samosa with spicy chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo Samosa Recipe With Chutney By Chuska Point subscribe our channel for more updates ,,,thanks. Today I am making somasas with chutney Ramadha special recipe ,please like share and subscribe my channel #stayathome #afratirecipe #samosa. Dry Samosa is a spicy and crispy triangles stuffed with dry mixture of crushed gathiya, spices and dry fruits.
Crispy Samosa with Spicy Chutney is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Crispy Samosa with Spicy Chutney is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook crispy samosa with spicy chutney using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Crispy Samosa with Spicy Chutney:
- Make ready for Dough:
- Make ready 2 Cups Maida
- Take 4-5 tbsp Ghee
- Take 1/4 tsp Ajwain / carom seeds
- Prepare as required Cold Water
- Prepare as per taste Salt
- Take for Filling:
- Get 4-5 Boiled Potatoes
- Prepare 1/2 Cup Boiled Peas
- Prepare 1 tsp Cumin Seeds
- Make ready 2 cloves Garlic
- Make ready 1/2 tsp Garam Masala
- Take 1/2 tsp Chaat Masala
- Get 1/2 Red Chilli Powder
- Get as per taste Salt
- Make ready Handful Coriander
- Prepare For Spicy Chutney:
- Prepare 1 Green Chili
- Get 1 Red Chili
- Make ready 1 Tomato
- Get as required Cold Water
- Make ready as per taste Salt
Taco Samosas are delicious and savory with the perfect crisp. These Taco Samosas should be in your must try list. Not only are they delicious, but will be the conversation piece for your next get together. Fill the taco shell with potato filling (filling should be hot) and drizzle with chutney.
Steps to make Crispy Samosa with Spicy Chutney:
- Take maida in a bowl. Add ajwain, ghee and salt. Gradually, add cold water and Knead a dough. Dough should not be soft.
- Now prepare potato filling.
- Heat oil in a pan. Add some cumin seeds. Now add garlic and saute it for a minute. Add potatoes, peas, chaat masala, garam masala, red chili powder and salt. Give it a good mix. Sprinkle coriander at last.
- Let it cool down.
- For chutney, take green chilli, red chili and tomato in a grinding jar. Add some water. Then grind it.
- Add cold water and salt per taste. Spicy chutney is ready. It tastes too yummy when samosa is mixed with this chutney and khajur imli chutney.
- Now take a portion of dough and roll it. Dough should be little hard.
- Cut it in two parts. Then shape it like Samosa and add filling. You can make designs if you want.
- Now heat oil in a pan on a low to medium flame. This is a trick for crispy samosa. Oil should not be too hot otherwise Samosa would not be crispy.
- Now add Samosa and dip fry it on low flame then medium flame. Flip it in between. It takes 10-15 minutes to fry the Samosa. After it's outer layer gets hard and crispy, fry it on high flame to give it brown colour.
- Take the Samosa in a plate. Samosa will look oil free. And taste will be too good.
Super crispy and tasty, Indian samosas are now ready!! Serve hot with some tomato sauce or chutney Serve hot with some tomato sauce or chutney and enjoy with a hot cup of tea or coffee!! "Chicken Tikka Biryani" This has been one of my favorite recipes recently. It is so hot and spicy with. Fill classic Indian samosas, with a lively spiced potato and pea filling; then serve with a tangy cilantro-mint chutney. Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry.
So that is going to wrap this up with this special food crispy samosa with spicy chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
