Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, veg fried momos. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veg fried momos is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Veg fried momos is something which I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can have veg fried momos using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Veg fried momos:
- Make ready 2 cup wheat flour
- Make ready 1/2 teaspoon baking powder
- Get For the stuffing
- Get 1 cup chopped carrots
- Get 1 cup grated cabbage
- Prepare 1 tablespoon oil
- Take 1/2 cup chopped onions
- Prepare 1 teaspoon chopped garlic (lehsun)
- Get 1 teaspoon soy sauce
- Take 2 tablespoons white sauce
- Get 1/2 teaspoon salt or to taste
- Make ready 1 teaspoon white vinegar
- Make ready 2 teaspoon sweet corn
- Make ready 1/4 teaspoon black pepper powder
- Get 1/2 teaspoon Oregano
- Get 2 cups oil for frying
Tibetan and Nepali momos specialties as you can find them on your journey to Goa! These veg momos or dim sum are made with stir-fried mix Method of cooking: Momos can be steamed, baked or deep-fried. Momos is a low calorie snack and it is usually served with red chilli Chutney. It can be fried or steamed.
Instructions to make Veg fried momos:
- Combine the wheat flour, salt and baking powder in a deep bowl
- Mix well and knead to a stiff dough with water. Keep aside covered with a samp cotton cloth.
- Heat the oil in a pan and add the onions and garlic and saute on a high flame.
- Add carrot, corn and cabbage and white sauce and saute for 2 minutes on high flame.
- Remove from the flame and add the soya sauce, salt, vinegar, oregano and black pepper and mix well and keep aside.
- Now take small portion of dough and make a small round poori.
- Place a teaspoon of filling in the centre. Bring edges together to cover the filling. Twist to seal and feel the rest in the same way.
- Steam for about 10 minutes and there are 2 ways of serving.
- Either it can be served as streamed momos with ketchup or salsa.
- They can be fried in hot oil. This will give a different taste and appearance.
- Serve hot with hot and sweet momo sauce.
Steamed Momos from the east Indian state of Sikkim are. Veg momos recipe, a street food, chinese style steamed vegetable filling dumplings. Veg momos recipe is one of the most requested among Indian Chinese food recipes. Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried.
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