Crispy Samosa with Spicy Chutney
Crispy Samosa with Spicy Chutney

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crispy samosa with spicy chutney. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Samosa with Spicy Chutney is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crispy Samosa with Spicy Chutney is something that I’ve loved my whole life.

Aloo Samosa Recipe With Chutney By Chuska Point subscribe our channel for more updates ,,,thanks. Today I am making somasas with chutney Ramadha special recipe ,please like share and subscribe my channel #stayathome #afratirecipe #samosa. Dry Samosa is a spicy and crispy triangles stuffed with dry mixture of crushed gathiya, spices and dry fruits.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy samosa with spicy chutney using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crispy Samosa with Spicy Chutney:
  1. Make ready for Dough:
  2. Get 2 Cups Maida
  3. Take 4-5 tbsp Ghee
  4. Prepare 1/4 tsp Ajwain / carom seeds
  5. Prepare as required Cold Water
  6. Get as per taste Salt
  7. Take for Filling:
  8. Prepare 4-5 Boiled Potatoes
  9. Take 1/2 Cup Boiled Peas
  10. Take 1 tsp Cumin Seeds
  11. Make ready 2 cloves Garlic
  12. Make ready 1/2 tsp Garam Masala
  13. Take 1/2 tsp Chaat Masala
  14. Make ready 1/2 Red Chilli Powder
  15. Make ready as per taste Salt
  16. Get Handful Coriander
  17. Take For Spicy Chutney:
  18. Get 1 Green Chili
  19. Make ready 1 Red Chili
  20. Get 1 Tomato
  21. Make ready as required Cold Water
  22. Make ready as per taste Salt

Taco Samosas are delicious and savory with the perfect crisp. These Taco Samosas should be in your must try list. Not only are they delicious, but will be the conversation piece for your next get together. Fill the taco shell with potato filling (filling should be hot) and drizzle with chutney.

Steps to make Crispy Samosa with Spicy Chutney:
  1. Take maida in a bowl. Add ajwain, ghee and salt. Gradually, add cold water and Knead a dough. Dough should not be soft.
  2. Now prepare potato filling.
  3. Heat oil in a pan. Add some cumin seeds. Now add garlic and saute it for a minute. Add potatoes, peas, chaat masala, garam masala, red chili powder and salt. Give it a good mix. Sprinkle coriander at last.
  4. Let it cool down.
  5. For chutney, take green chilli, red chili and tomato in a grinding jar. Add some water. Then grind it.
  6. Add cold water and salt per taste. Spicy chutney is ready. It tastes too yummy when samosa is mixed with this chutney and khajur imli chutney.
  7. Now take a portion of dough and roll it. Dough should be little hard.
  8. Cut it in two parts. Then shape it like Samosa and add filling. You can make designs if you want.
  9. Now heat oil in a pan on a low to medium flame. This is a trick for crispy samosa. Oil should not be too hot otherwise Samosa would not be crispy.
  10. Now add Samosa and dip fry it on low flame then medium flame. Flip it in between. It takes 10-15 minutes to fry the Samosa. After it's outer layer gets hard and crispy, fry it on high flame to give it brown colour.
  11. Take the Samosa in a plate. Samosa will look oil free. And taste will be too good.

Super crispy and tasty, Indian samosas are now ready!! Serve hot with some tomato sauce or chutney Serve hot with some tomato sauce or chutney and enjoy with a hot cup of tea or coffee!! "Chicken Tikka Biryani" This has been one of my favorite recipes recently. It is so hot and spicy with. Fill classic Indian samosas, with a lively spiced potato and pea filling; then serve with a tangy cilantro-mint chutney. Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry.

So that’s going to wrap this up for this special food crispy samosa with spicy chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!