Crispy Samosa with Spicy Chutney
Crispy Samosa with Spicy Chutney

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crispy samosa with spicy chutney. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Samosa with Spicy Chutney is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Crispy Samosa with Spicy Chutney is something that I have loved my entire life. They’re fine and they look fantastic.

Aloo Samosa Recipe With Chutney By Chuska Point subscribe our channel for more updates ,,,thanks. Today I am making somasas with chutney Ramadha special recipe ,please like share and subscribe my channel #stayathome #afratirecipe #samosa. Dry Samosa is a spicy and crispy triangles stuffed with dry mixture of crushed gathiya, spices and dry fruits.

To begin with this recipe, we have to prepare a few components. You can cook crispy samosa with spicy chutney using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crispy Samosa with Spicy Chutney:
  1. Prepare for Dough:
  2. Take 2 Cups Maida
  3. Prepare 4-5 tbsp Ghee
  4. Get 1/4 tsp Ajwain / carom seeds
  5. Get as required Cold Water
  6. Get as per taste Salt
  7. Make ready for Filling:
  8. Prepare 4-5 Boiled Potatoes
  9. Take 1/2 Cup Boiled Peas
  10. Get 1 tsp Cumin Seeds
  11. Make ready 2 cloves Garlic
  12. Take 1/2 tsp Garam Masala
  13. Make ready 1/2 tsp Chaat Masala
  14. Get 1/2 Red Chilli Powder
  15. Make ready as per taste Salt
  16. Make ready Handful Coriander
  17. Prepare For Spicy Chutney:
  18. Prepare 1 Green Chili
  19. Get 1 Red Chili
  20. Get 1 Tomato
  21. Prepare as required Cold Water
  22. Make ready as per taste Salt

Taco Samosas are delicious and savory with the perfect crisp. These Taco Samosas should be in your must try list. Not only are they delicious, but will be the conversation piece for your next get together. Fill the taco shell with potato filling (filling should be hot) and drizzle with chutney.

Steps to make Crispy Samosa with Spicy Chutney:
  1. Take maida in a bowl. Add ajwain, ghee and salt. Gradually, add cold water and Knead a dough. Dough should not be soft.
  2. Now prepare potato filling.
  3. Heat oil in a pan. Add some cumin seeds. Now add garlic and saute it for a minute. Add potatoes, peas, chaat masala, garam masala, red chili powder and salt. Give it a good mix. Sprinkle coriander at last.
  4. Let it cool down.
  5. For chutney, take green chilli, red chili and tomato in a grinding jar. Add some water. Then grind it.
  6. Add cold water and salt per taste. Spicy chutney is ready. It tastes too yummy when samosa is mixed with this chutney and khajur imli chutney.
  7. Now take a portion of dough and roll it. Dough should be little hard.
  8. Cut it in two parts. Then shape it like Samosa and add filling. You can make designs if you want.
  9. Now heat oil in a pan on a low to medium flame. This is a trick for crispy samosa. Oil should not be too hot otherwise Samosa would not be crispy.
  10. Now add Samosa and dip fry it on low flame then medium flame. Flip it in between. It takes 10-15 minutes to fry the Samosa. After it's outer layer gets hard and crispy, fry it on high flame to give it brown colour.
  11. Take the Samosa in a plate. Samosa will look oil free. And taste will be too good.

Super crispy and tasty, Indian samosas are now ready!! Serve hot with some tomato sauce or chutney Serve hot with some tomato sauce or chutney and enjoy with a hot cup of tea or coffee!! "Chicken Tikka Biryani" This has been one of my favorite recipes recently. It is so hot and spicy with. Fill classic Indian samosas, with a lively spiced potato and pea filling; then serve with a tangy cilantro-mint chutney. Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry.

So that’s going to wrap this up with this special food crispy samosa with spicy chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!