Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo samosa with green chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aloo Samosa with green chutney is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Aloo Samosa with green chutney is something that I’ve loved my entire life.
In this Video, I share the recipe for Chatpata Aloo Samosa which is very famous in North side specially. This is served with Green Chutney. Aloo k samosey+green chutney/ potato triangle with green sauce/ramazan special Iqra in the kitchen To make aloo ka samosa at home u will need: For samosa.
To begin with this recipe, we must prepare a few ingredients. You can have aloo samosa with green chutney using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Aloo Samosa with green chutney:
- Prepare 250 gm maida
- Take 1 cup Water
- Make ready 1/2 tbs Ajwain
- Get 3-4 tbs oil for dough
- Get 5 boiled potatoes
- Prepare 1 cup Boiled peas
- Take leaves Coriander
- Get to taste Salt acc
- Prepare 1 tbsp Green chillifinely chopped
- Get 1 tbsp Red chilli powder
- Make ready 1 tbs Coriander powder
- Make ready 1tbsp Ginger finely chopped or in paste form
- Take 1/2 tbs Garam masala
- Prepare 1 tbs Dry mango powder
- Get As needed Oil for frying
It calls for a technique called moyan dena , which involves vigorously rubbing fat into flour between your fingers—a process that develops the flour's glutens, coats every particle with. Making Aloo Samosa is not at all difficult. Serve piping hot samosas with any tangy and zingy Indian dip or chutney like coriander chutney. A famous Indian street food recipe - Aloo samosa is a deep fried snack made with dough formed around spicy potato and pea stuffing.
Steps to make Aloo Samosa with green chutney:
- Take maida in a bowl and add 3-4 tbs oil, ajwain and salt in it and add some water to make a soft dough
- Keep it aside for 30 mins
- In another bowl take boiled potatoes and peas, add ginger paste, green chilli, Coriander powder, coriander leaves, salt, dry mango powder, red chilli powder and garam masala mix them well
- Not knead the dough again for 2 3 mins. The dough has to be stuffy now. And divide it into equal parts
- Oil the surface where you place the ball
- Roll it to a oval shaped even layer. It has to be slightly thick not too thin
- Cut it from the centre to make two piece.
- If the roti shrinks back then roll it again gently
- Apply water with your fingure over the straight edge.
- Join the edge to make a cone shape and fill the cone with potato masala.
- Apply water on the edge of the cone and press it. Make sure that the samosa sealed well.
- Keep samosa for 10 mins so that they will get set.
- Heat a pan with oil but its not too hot. It must be medium hot.
- Gently slide the samosa one by one in the pan. Keep stirring occasionally untill it turns golden brown
- Serve hot samosas with green chutney or tomato ketchup…
Once the cumin seeds start to splutter, add potatoes, peas, green chillies, coriander leaves and all the spices. This delicious Indian Green Chutney PERFECTLY with Indian food, pita chips, and even chicken nuggets! Make this Mint chutney samosa sauce TODAY! Samosas- makes a great samosa sauce. Pakoras- dip in this cilantro chutney.
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