Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, samosa with instant amchur chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Samosa with instant amchur chutney is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Samosa with instant amchur chutney is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have samosa with instant amchur chutney using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Samosa with instant amchur chutney:
- Prepare For stuffing
- Make ready 3 to 4 Medium sized potato boiled
- Take 1 onion finely chopped
- Get 1 tbsp Garam masala
- Prepare as required Salt
- Get As needed Roasted besan
- Take as per taste Chilli powder,dhaniya powder,haldi
- Get Pinch hing
- Prepare Pinch Rock salt
- Prepare as required Oil
- Get as needed Fennel seeds
- Get Pinch sugar
- Make ready Pinch Amchur powder
- Make ready Dough for samosa
- Take 1 cup maida
- Make ready 2 tbs oil for moin
- Prepare Salt as per taste
- Prepare Pinch crushed Ajwain
- Prepare as required Water
A wide variety of instant samosa options are available to you, such as applicable industries, warranty, and showroom location. Amchur chutney recipe or dry mango chutney is a sweet and tangy chutney made from mango powder, sugar and some Indian spices. The khatta meetha chutney is largely used for the preparation of chaats and also used as a condiment for other Indian snacks. Learn how to make Amchur Ki Chutney.
Instructions to make Samosa with instant amchur chutney:
- For stuffing
- Heat oil add jeera,feenal seed besan and roast till sweet aroma start coming,now add half of the onion and sauté it
- Once onion becomes slight pink add boiled potato and mix all masala and sugar and cook it for few minutes at sim flame now add the remaining onion and switch off the flame and mix the stuffing and set aside for cooling
- Dough making :in a bowl take maida add salt ajwain and oil and knead the dough with water make stiff dough and keep aside for ten minutes
- Making of samosa
- Frying
- Yummy punjabi samosa ready
This Instant Sweet and Sour Chutney can be eaten with all kind of Indian snacks like Kachori, Papadi, Samosa etc. Easy to make and can be preserved for long in refrigerator. That's how a corriander or tamarind chutney goes with a Samosa. Samosas are known in many parts of the world under a variety of names. From the Middle East and Central Asia, where they first appeared Remove with a slotted spoon and drain on paper towels before serving warm with tamarind-date chutney.
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