Spaghetti with fish meat balls
Spaghetti with fish meat balls

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spaghetti with fish meat balls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spaghetti with fish meat balls is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Spaghetti with fish meat balls is something which I have loved my entire life. They’re fine and they look fantastic.

This easy fish meatball recipe is perfect for Lent as an appetizer or main dish with white rice or pasta. Meatballs are a great way to get kids to eat meat or fish. Rob Schneider and Steve Buscemi disagree on which is the better combination.

To get started with this particular recipe, we have to prepare a few components. You can have spaghetti with fish meat balls using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with fish meat balls:
  1. Prepare 1/2 lb white fish (i used a mix of tilapia and panga)
  2. Prepare 1 slice White bread (crusts removed)
  3. Prepare 2 clove garlic
  4. Get 2 shallot, chopped
  5. Make ready 1 egg
  6. Make ready 1/4 cup parsley, finely chopped
  7. Get 1 can crushed tomatoes
  8. Take 1 packages Spaghetti
  9. Take 1/4 cup Shredded parmesan
  10. Prepare dash of salt, pepper, cayenne pepper to taste
  11. Prepare 3 tbsp olive or vegetable oil

How to make Spaghetti With Meat Balls. Introduction: Balls of meat are simmered in a tangy tomato sauce and served on a bed of spaghetti. Meat balls with spaghetti pasta and tomato sauce. Spaghetti meatballs with tomato sauce in yellow bowl.

Steps to make Spaghetti with fish meat balls:
  1. Bring a pot of salted water to boil and cook the pasta according to the package instructions.
  2. For the meat balls, pulse the bread to form bread crumbs. Set aside in a bowl. Add the fish, garlic, 1/2 parsley, shallots in the processor and pulse until it is well grounded. Add this to the bowl.
  3. Add salt, pepper and egg to the mixture and toss it together. Form medium sized balls.
  4. In a skillet, heat 2 tablespoon of olive oil and brown the balls on both sides (very shallow fry) and set aside.
  5. For the sauce, in the same skillet saute shallots and garlic until it is soft. Add the crushed tomatoes and simmer it for 10 minutes until it is cooked.
  6. Season it with salt, pepper and cayenne.
  7. Serve pasta with spoonful of sauce and 4-5 fish meat balls per serving. Garnish with chopped parsley and parmesan.

Cook spaghetti according to manufacturers instructions. Spaghetti & Meatball Bites are the Party Appetizer Your friends have always wanted. Classic spaghetti and meatballs is the ultimate comfort food. Spaghetti meatballs have been known to be an Italian immigrant invention from New York city. Some say it was already served in Southern Italy well before.

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