Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, samosa with tamarind chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Samosa with Tamarind Chutney is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Samosa with Tamarind Chutney is something that I have loved my entire life. They are nice and they look wonderful.
Sweet, Spicy and Sour Tamarind Chutney. A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, meat, or lentils and crispy outer crust and a. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).
To begin with this particular recipe, we have to prepare a few ingredients. You can cook samosa with tamarind chutney using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Samosa with Tamarind Chutney:
- Make ready 250 gms flour
- Prepare 1 cup water
- Make ready 1 tbsp oil for dough
- Take 1 tbsp carom seeds
- Prepare to taste salt
- Make ready as required Oil for deep frying
- Take 2 cups boiled potatoes
- Prepare 2/3 cup boiled peas
- Take 1 tsp finely chopped green chilli
- Prepare 1 cup tamarind
- Make ready 2 tbsp jaggery
- Prepare 1 tsp cumin powder
Cook, stirring frequently, until jaggery and tamarind dissolve Using a slotted spoon, transfer samosas to paper towels to let drain; repeat with remaining samosas. Place all ingredients for the chutney in a blender or food processor and blend until smooth. In a medium pot or pan, heat oil on medium-high. Add the tamarind-flavored water to thin out the chutney, avoiding any fibers or seeds in the tamarind.
Instructions to make Samosa with Tamarind Chutney:
- Mix salt, carom seeds, oil in flour and knead it into a tight dough with lukewarm water.
- Heat oil in a pan and add green chillies, salt mashed potatoes and peas in it. Prepare a fine mixture and let it cool.
- Divide dough into small round balls and flatten it into a slightly thick circular shape.
- Cut it into semi circle and give it the shape of triangle and fill cooled(room tempreture)stuffing in it.
- Seal the samosa by applying water.
- Heat oil in a deep wok and deep fry the prepared samosa.
- For Tamarind Chutney:Boil tamarind in 1 cup of water till it thickens.
- Add jaggery and cumin powder to thickened tamarind and turn off the gas while constantly stirring for 2 mins.
- Let the chutney get cool and serve with hot samosa.
Once combined, stir until the consistency is smooth (a few chunks of dates are okay and can be desirable). Finish the chutney by adding salt, garlic and jalapeños to taste. Serve with samosas..particularly, green chutney, red garlic chutney, pudina chutney, samosa chaat, sev puri, dahi puri and onion samosa recipe. also, i request you to how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. With Diwali and the festive season around the corner, this would make a great party appetizer!
So that’s going to wrap this up for this exceptional food samosa with tamarind chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
