Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, samosa with tamarind chutney. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Samosa with Tamarind Chutney is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Samosa with Tamarind Chutney is something which I’ve loved my whole life.
Sweet, Spicy and Sour Tamarind Chutney. A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, meat, or lentils and crispy outer crust and a. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).
To get started with this particular recipe, we have to first prepare a few ingredients. You can have samosa with tamarind chutney using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Samosa with Tamarind Chutney:
- Get 250 gms flour
- Take 1 cup water
- Make ready 1 tbsp oil for dough
- Take 1 tbsp carom seeds
- Prepare to taste salt
- Get as required Oil for deep frying
- Take 2 cups boiled potatoes
- Prepare 2/3 cup boiled peas
- Make ready 1 tsp finely chopped green chilli
- Prepare 1 cup tamarind
- Prepare 2 tbsp jaggery
- Make ready 1 tsp cumin powder
Cook, stirring frequently, until jaggery and tamarind dissolve Using a slotted spoon, transfer samosas to paper towels to let drain; repeat with remaining samosas. Place all ingredients for the chutney in a blender or food processor and blend until smooth. In a medium pot or pan, heat oil on medium-high. Add the tamarind-flavored water to thin out the chutney, avoiding any fibers or seeds in the tamarind.
Steps to make Samosa with Tamarind Chutney:
- Mix salt, carom seeds, oil in flour and knead it into a tight dough with lukewarm water.
- Heat oil in a pan and add green chillies, salt mashed potatoes and peas in it. Prepare a fine mixture and let it cool.
- Divide dough into small round balls and flatten it into a slightly thick circular shape.
- Cut it into semi circle and give it the shape of triangle and fill cooled(room tempreture)stuffing in it.
- Seal the samosa by applying water.
- Heat oil in a deep wok and deep fry the prepared samosa.
- For Tamarind Chutney:Boil tamarind in 1 cup of water till it thickens.
- Add jaggery and cumin powder to thickened tamarind and turn off the gas while constantly stirring for 2 mins.
- Let the chutney get cool and serve with hot samosa.
Once combined, stir until the consistency is smooth (a few chunks of dates are okay and can be desirable). Finish the chutney by adding salt, garlic and jalapeños to taste. Serve with samosas..particularly, green chutney, red garlic chutney, pudina chutney, samosa chaat, sev puri, dahi puri and onion samosa recipe. also, i request you to how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. With Diwali and the festive season around the corner, this would make a great party appetizer!
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