Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aalu chutney samosa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aalu ke Samosay Assalam o Alaikum & Hello everyone Please SUBSCRIBE to our Channel for more videos Todays Recipe is "Aalu ke Samosay" Today's recipe name is. Cooking Videos >> Chef Mehboob Khan Recipes > Cheese Samosa, Aalu (Potato) Samosa And Try these cheese samosay with a lovely green chutney, and serve to guests, buffet party, iftari, or as a. Homemade Samosa will give you more satisfaction over the Bazari Samosa.
Aalu chutney samosa is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Aalu chutney samosa is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have aalu chutney samosa using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aalu chutney samosa:
- Make ready 20 Samosa Patti (cut into 4 piece each)
- Prepare For Chutney:
- Make ready 2 medium boiled mashed Potatoes
- Prepare 4-5 tbsp Tamarind pulp
- Make ready 1 pinch Tatri
- Take Food colour as u like
- Make ready 1/2 tsp Salt
- Take 2-3 green chillies
- Make ready 1/2 tsp Crushed Red Chillies
- Take 1/2-1 cup Warm Water
- Get 1/2 tsp roasted cumin
- Get For sticking:
- Take 1/2 cup Flour
- Make ready Water to make paste
This is one of the popular chaat snack recipe from north India. These samosa wraps are easy to put together with a simple homemade mango chutney. Make them ahead and freeze them for a quick lunch throughout the week. Make this Mint chutney samosa sauce TODAY!
Instructions to make Aalu chutney samosa:
- For Samosa: - Mix flour and water in a small bowl to make a thick paste. - Fold empty samosa Patti into a triangular shape using the sticky flour mixture to glue it shut.
- For Chutney: - Blend boil mashed potatoes with salt,red chilli, green chillies, Chinese salt,Tatri, imli pulp, cumin powder, food colour and warm water into paste. See consistency. It should not be very thick. Add more water of needed.
- Then fry samosa into medium hot oil and serves with tangy yummy potato chutney..
- Done.
This delicious Indian Green Chutney goes with so many things! From all kinds of Indian food, pita chips, to even chicken nuggets! Using a slotted spoon, transfer samosas to paper towels to let drain; repeat with remaining samosas. Add a slice of cheese on top of the chutney on just one of the bread slices and top it off with a few spoonfuls of the potato mixture. Boil well untill it reduces a bit and serve hot/ cold.
So that’s going to wrap this up for this special food aalu chutney samosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
