Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aalu chutney samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aalu chutney samosa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Aalu chutney samosa is something which I’ve loved my entire life.
Aalu ke Samosay Assalam o Alaikum & Hello everyone Please SUBSCRIBE to our Channel for more videos Todays Recipe is "Aalu ke Samosay" Today's recipe name is. Cooking Videos >> Chef Mehboob Khan Recipes > Cheese Samosa, Aalu (Potato) Samosa And Try these cheese samosay with a lovely green chutney, and serve to guests, buffet party, iftari, or as a. Homemade Samosa will give you more satisfaction over the Bazari Samosa.
To get started with this recipe, we must first prepare a few components. You can have aalu chutney samosa using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aalu chutney samosa:
- Get 20 Samosa Patti (cut into 4 piece each)
- Take For Chutney:
- Prepare 2 medium boiled mashed Potatoes
- Make ready 4-5 tbsp Tamarind pulp
- Make ready 1 pinch Tatri
- Make ready Food colour as u like
- Prepare 1/2 tsp Salt
- Take 2-3 green chillies
- Prepare 1/2 tsp Crushed Red Chillies
- Take 1/2-1 cup Warm Water
- Take 1/2 tsp roasted cumin
- Take For sticking:
- Get 1/2 cup Flour
- Prepare Water to make paste
This is one of the popular chaat snack recipe from north India. These samosa wraps are easy to put together with a simple homemade mango chutney. Make them ahead and freeze them for a quick lunch throughout the week. Make this Mint chutney samosa sauce TODAY!
Steps to make Aalu chutney samosa:
- For Samosa: - Mix flour and water in a small bowl to make a thick paste. - Fold empty samosa Patti into a triangular shape using the sticky flour mixture to glue it shut.
- For Chutney: - Blend boil mashed potatoes with salt,red chilli, green chillies, Chinese salt,Tatri, imli pulp, cumin powder, food colour and warm water into paste. See consistency. It should not be very thick. Add more water of needed.
- Then fry samosa into medium hot oil and serves with tangy yummy potato chutney..
- Done.
This delicious Indian Green Chutney goes with so many things! From all kinds of Indian food, pita chips, to even chicken nuggets! Using a slotted spoon, transfer samosas to paper towels to let drain; repeat with remaining samosas. Add a slice of cheese on top of the chutney on just one of the bread slices and top it off with a few spoonfuls of the potato mixture. Boil well untill it reduces a bit and serve hot/ cold.
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