Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, samosa with chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
How to make Red Meethi Samosa Chutney Recipe for Ramadan Iftar by Kitchen With Amna. Samosas are always served with fried green chillies. These samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple homemade mango chutney.
Samosa with chutney is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Samosa with chutney is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook samosa with chutney using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Samosa with chutney:
- Take 6 boiled aloo(potatoes)
- Get 1/2 tsp Mustard seeds
- Make ready as needed oil for frying
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp Ginger garlic paste
- Make ready 1/2 tsp Green chilli paste
- Prepare to taste Salt
- Make ready 1 tsp Coriander leaves
- Get 250 gm Maida/All purpose flour
- Prepare As needed Green chutney
- Prepare As needed Imli (tamarind chutney)
- Make ready As needed Curd
Serve samosas hot, with the chutney. and bask in gratitude for the great ideas we all come up with, for our sensitive taste buds and for the blessing of good friends! Homemade Samosa Pastry Samosa with chutney. One of the most popular snack and it is easy to prepare at home, I just love it, This wonderful crispy snack does not need any introduction because of its popularity. Tip: These little samosas are fragrant and delicious but not hot, if you'd like to up the chilli-factor, use a hot curry powder in place of mild and add a pinch of dried chilli.
Steps to make Samosa with chutney:
- Take a pan put oil in it and then put mustard seeds in it.
- Then put ginger garlic paste and green chilli paste in it
- And then next put salt and turmeric powder in in it and then add boiled mashed potatoes in it.
- Lastly add coriander leaves in it.
- And put another pan for deep fry samosa. Make a Roti from Maida cut half from middle and then make samosa and fill with potato sabji and then fry. Samosa is ready serve with imli chutney, green chutney and curd.
Samosas are known in many parts of the world under a variety of names. Drop two or three samosas at a time into the oil, cooking until deep. Using a slotted spoon, transfer samosas to paper towels to let drain; repeat with remaining samosas. With their deliciously flaky dough and savory, hearty fillings, samosas have long been popular throughout India and South Asia. with Saag & Cilantro Chutney. Place all ingredients for the chutney in a blender or food processor and blend until smooth.
So that’s going to wrap it up for this special food samosa with chutney recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
