Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, meat pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Meat pie is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Meat pie is something that I have loved my entire life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
To get started with this particular recipe, we must first prepare a few components. You can have meat pie using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Prepare 1/2 mudu Flour
- Make ready Diced Irish potatoes
- Get Diced carrots
- Get Minced meat
- Get 1/2 pack simas Butter
- Make ready Little water
- Prepare Seasonings
- Take Vegetable oil
- Make ready Chopped onions
- Make ready 1 egg
- Take Scotch bonnet optional
We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Instructions to make Meat pie:
- Boil ur diced Irish potatoes, put little oil in your frying pan or pot add onions, fry d onions and add ur minced meat together with seasonings and additional onions, cook until tender
- Add ur potatoes, carrots, and then mix flour with water and pour inside, mix well and allow to cook and set aside. Thats all for the fillings
- For the dough pour ur flour into a bowl add the butter and mix well until in forms crumbs then add little water and make ur soft dough. Use ur rolling pin and chopping board to flatten it, use a wide mouth cup or circular container to cut out circular shape place ur fillings and close the dough use a fork and close it then do for the remaining dough until u finish all the dough. Spread ur baking sheet on ur baking tray and arrange all. Break one egg and add a spoon of water mix and spread on all
- Bake until its ready. Enjoy your meat pie with any drink of your choice
These small meat pies come from Tajik cuisine , but were traditionally. (Australian Meat Pie, Aussie Meat Pie). The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests). Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. They're very straightforward and simple to make, and you can For this recipe, I decided to make mini meat pies, using a cupcake pan because I was hosting a party and wanted to.
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