Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mini pies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini pies is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mini pies is something which I have loved my entire life. They are nice and they look fantastic.
These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. I loved the idea of making a recipe for mini apple pies, so I held onto it until fall was getting a little closer. Pecan pie is a classic holiday dessert in many homes, so these mini versions are a great way to serve a classic without the extra plates and mess of regular-sized pies.
To get started with this particular recipe, we have to first prepare a few components. You can have mini pies using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini pies:
- Get 4 cups flour
- Take Half simas butter
- Make ready Half spoon sugar
- Prepare Little salt
- Make ready 1 egg
- Take Minced meat
- Make ready Half spoon baking powder
- Take Water for making d pastry
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Instructions to make Mini pies:
- In a bowl mix flour, sugar, salt and baking powder.
- Rub in d butter in to d flour mixture. Add ur egg and mix well.
- Add little by little water to form a soft pastry.Allow to rest for at least 30mins
- Now knead d pastry well nd roll on ur rolling board or working table.
- Cut into two halves..put d minced meat on top each.fold each of their edges to make small mini pies like in d pic.
- Now bake at low heat for some minutes till done.
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So that’s going to wrap this up with this special food mini pies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
