Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo & vegetable tikkis. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo & Vegetable Tikkis is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Aloo & Vegetable Tikkis is something which I have loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook aloo & vegetable tikkis using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aloo & Vegetable Tikkis:
- Make ready 4 Medium Sized Potatoes (Boiled, peeled and refrigerated for 20 minutes)
- Make ready 1 cup mix veggies (green peas, carrots, french beans, corns)
- Make ready 2 tsp grated ginger, garlic
- Make ready to taste salt
- Get pinch sugar
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get 1 tsp coriander cumin powder
- Prepare 1 tsp garam masala
- Get some lemon juice (half a lemon)
- Make ready 4 tsp coriander leaves (optional)
- Take as needed bread crumbs
- Prepare 2 tsp besan (gram flour)
- Take Oil to deep fry
Aloo refers to potatoes & palak to This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. The absolute most amazing and adored. From Hindi आलू (ālū) / Urdu آلو, from Sanskrit आलू (ālū), said to mean the edible root of a variety of Amorphophallus paeoniifolius. Learn more. (Definition of aloo from the Cambridge Advanced Learner's Dictionary & Thesaurus © Cambridge University Press).
Instructions to make Aloo & Vegetable Tikkis:
- In a bowl add besan, a pinch of salt, add little water and keep it aside
- Take a pan add a tsp of oil and add the mix veggies and saute on a medium high flame for 2-3 minutes (dont overcook). Keep the veggies crunchy. Dont add salt as the veggies will start getting watery. Avoid salt. Let it cool.
- Take a mixing bowl, mash the referigerated potatoes, add turmeric powder, red chilli powder, salt, sugar, lemon juice, garam masala, ginger garlic paste, mix veggies once they cool and mix everything nicely. Add 1 or 2 bread slices, break them into pieces (for crunchy crisp tikkis). Mix well and keep the mixture aside for 10 minutes.
- Meanwhile heat the oil in kadhai or pan, a bowl of breadcrumbs and a bowl of besan mixture ready.
- Once the oil is hot enough form a tikki (shape of your choice - round, heartshape, oval), roll them in liquidfy besan, roll them in bread crumbs and deep fry them.
- Note : Put flame for frying on medium high. You can use rava (semolina) instead of bread crumbs but bread crumbs will give more crispy taste and they look good, drooling to eat.
- Serve with ketchups, chutneys of your choice.
Define aloo. aloo synonyms, aloo pronunciation, aloo translation, English dictionary definition of aloo. n a potato dish: Bombay aloo. Saag aloo is a simple recipe to make when you know how. With soft potatoes, spinach and spices This delicious and flavoursome saag aloo recipe is a classic Indian dish that is so simple to make and. ALOO App is the FREE high-quality instant messaging and video, voice call app. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
So that’s going to wrap this up for this exceptional food aloo & vegetable tikkis recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
