Spaghetti with lentil balls (vegetarian)
Spaghetti with lentil balls (vegetarian)

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, spaghetti with lentil balls (vegetarian). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spaghetti with lentil balls (vegetarian) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spaghetti with lentil balls (vegetarian) is something which I have loved my entire life.

Spaghetti and tomato sauce, piled high with hearty and nutritious baked lentil balls. Vegetarian, gluten-free recipe thanks to tofu shirataki noodles. Enjoyed this video or found it informative and inspiring?

To get started with this recipe, we must prepare a few components. You can have spaghetti with lentil balls (vegetarian) using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with lentil balls (vegetarian):
  1. Get 1 small onion chopped
  2. Get 5 garlic pearls chopped finely
  3. Get Oil for deep frying
  4. Take 2 tbn oil for sautéing
  5. Prepare 100 gms Mixed lentils pre soaked for 4 hours pre use
  6. Take 1 tbn black pepper powder
  7. Take to taste Salt
  8. Make ready 2 tbn Italian seasoning
  9. Take 5 tbn chopped parsley leaves
  10. Make ready 50 gms grated parmesan cheese
  11. Prepare 100 . Gms bread crumbs
  12. Prepare 200 gms or more spaghetti of your choice
  13. Get as needed Water
  14. Make ready 100 gms red pasta sauce of your choice

Why not double the meatball recipe and use in wraps and salads for lunch-laziness the rest of. Lentils can make a boring, vegetarian spaghetti dinner exciting again. Tomatoes, artichoke hearts and a pinch of cayenne and sesame seeds make this a tasty one dish meal. Vegetarian Lentil Spaghetti. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Spaghetti with lentil balls (vegetarian):
  1. Heat 1 tbn oil in a wok and sauté chopped onions and garlic till you get the aroma from the garlic and onions are translucent. Switch off the stove and let cool
  2. Strain the lentils soaking in water
  3. In a blender, combine lentils, onion-garlic sautéed, 1 tbn oil, bread crumbs,2 tbn grated parmesan cheese, 2 tbn chopped parsley,Italian seasoning,salt to taste and black pepper powder
  4. Blend till you get a thick paste without using much water
  5. Scoop oil gold ball sized mixture and deep fry them in batches till brown and crisp. Alternatively you can bake them at 180 degrees celcius for 20 minutes or until done
  6. Meanwhile cook/boil the spaghetti and keep ready
  7. To plate, make each serving portions : enough spaghetti and douse it with about 2-3 tbn red pasta sauce and coat them well
  8. Place 2-3 lentil balls on the spaghetti and pour in red pasta sauce on top (quantity of the sauce is as per your liking)
  9. Garnish with remaining chopped parsley and grated parmesan cheese
  10. Enjoy while hot! Bon Appetit

Hearty Spaghetti with Lentils & Marinara Sauce. Easy Brown Rice Risotto with Mushrooms and Fresh Oregano. I think you have to drain the letils right away or else they absorb water and the mixture becomes 'looser' and harder to form onto balls. There are not too many dishes that actually have the word MEAT right in the name, but this is one of them. There is already a ton of plant-based pleasure to be had in a simple bowl of spaghetti with olive oil and basil and yummy red sauce, but a few lentil meatballs and.

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