Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spaghetti with meat balls (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The story of Italian-American meatballs says that Italian immigrants served them with spaghetti and tomato sauce to make the dish more filling. In this video I share a SUPER simple recipe that I LOVE. Spaghetti is one of my favorites.
Spaghetti with meat balls (vegan) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Spaghetti with meat balls (vegan) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti with meat balls (vegan) using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with meat balls (vegan):
- Make ready Spaghetti half pack
- Get 2 tbsp Butter
- Prepare 1 tsp black pepper powder
- Make ready as needed Oil for greasing the spaghetti
- Get to taste Salt
- Take 2 Chopped onion
- Take As needed Crushed Garlic
- Make ready 2 cups soya chunks
- Make ready 1/2 cup chopped mixed vegetables (carrot beans capsicum peas mushroom)
- Prepare 1 tsp Italian mixed herbs
- Take 1 flax egg
- Make ready 4-5 tomatoes
- Make ready 1 tbsp red chilli flakes
- Get 2 Tbsp bread crumbs or poha powder
Behold, Spaghetti & Italian Vegan Meatballs (or bean balls if you prefer)! This Italian-American main dish is one of my favorites and always has a spot in the meal rotation. The vegan meatballs are tender and flavorful. If you want to make this an even quicker meal, you could skip making the meat balls.
Steps to make Spaghetti with meat balls (vegan):
- Soak and boil the soya chunks for ten min with salt water and keep it aside. Remove excess water if any.
- Toast half chopped onion with garlic for in oil for 2 min in a hot kadhai with oil keep it to cool down
- Boil 3 tbsp water and add one tbsp flax seed powder and rest it for 30 min.
- Roughly chop soya chunks and mixed vegetable and toasted onion and garlic in an electric chopper.
- Now add salt to taste,mixed herbs one tbsp two Tbsp bread crumbs or poha powder to the above mix and blend it well with flax egg.
- Make small balls and fry it using appe pan. I have smeared the balls with oil while making them.
- Now boil the spaghetti just till alDante pour it in a strainer wash with some cold water and rub oil on the spaghetti
- Toast it in a kadhai with onion garlic butter and pepper
- For the sauce blanch two tomatoes and remove the skin. Take some oil in a kadhai and add blanched tomatoes one chopped onion ten garlic cloves sauté well
- Now grind this with some salt red chilli flakes and two raw tomatoes and again simmer it till it thickens a bit. I added the left over boiled spaghetti water to adjust the required consistency
- Plate it all as per your wish and serve hot
Specifically, I've been weirdly craving the classic spaghetti & meatball dish. So I really wanted to make a vegan version and here I can't recall the last time I made vegan meat balls but I'm so happy with how these turned out. They are delicious, nicely browned on. That is how this Spaghetti and Meatless meatball recipe came to live as an easy go-to. This recipe features a super versatile vegan meatball recipe that can be used in spaghetti, or tossed in yummy sweet and sour as a passable and fancy Hors d'oeuvre.
So that is going to wrap it up for this exceptional food spaghetti with meat balls (vegan) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
