Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kolhapuri chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kolhapuri chicken with video - Learn to make spicy chicken kolhapuri curry with fresh ground masala. Kolhapuri cuisine is popular for the spicy & flavorful foods. Kolhapuri Chicken has always been a favorite, "give me more" kind of dish in our home; but I never did cook the real thing until one day I discovered that the well trusted "Parampara" brand chicken.
Kolhapuri Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Kolhapuri Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have kolhapuri chicken using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kolhapuri Chicken:
- Get 1 whole chicken cut into 8 to 10 pieces
- Prepare 3 tbsp oil
- Get 4 medium sized onions sliced
- Make ready 4 tomatoes cut in thin semicircles
- Take 1 tbsp chopped coriander leaves
- Take 2 tbsp ginger garlic paste
- Get 1 tbsp green chilli paste
- Take 2 tsp red chilli powder
- Make ready 1 tsp jeera powder
- Get 1 tsp dhania powder
- Prepare 1 tsp black pepper powder
- Take 1/4 tsp haldi powder
- Make ready 1 1/2 tbsp goda masala (I have posted the recipe of goda masala)
- Get As per taste Salt
This cuisine is much more than just spicy. This indian spiced roast chicken makes a great alternative to a traditional Sunday roast. Try with black pepper and garlic sweet potato wedges. Easy Kolhapuri Chicken Recipe: Step by Step Kolhapuri Chicken Recipe, Tips to make To make this easy Kolhapuri chicken recipe, begin with washing the chicken in running water.
Instructions to make Kolhapuri Chicken:
- Wash the chicken and pat dry. Heat oil in a kadhai add the sliced onions fry till golden brown, add the chicken pieces and stir fry till the colour changes
- Add ginger-garlic paste, green chilli paste stir fry for few mins, add haldi powder,red chilli powder, dhania powder, jeera powder, black pepper powder and goda masala and fry for few mins
- Then add the tomatoes and salt, cook till the tomatoes are well mashed and mixed with the masala, add hot water according to get thick or thin gravy, when it boils lower the flame and cook till the chicken is tender. Garnish with chopped coriander leaves
Chicken Kolhapuri recipe is a cuisine of Maharashtra, the land of valour and rich culture. Aptly justifying the culture of Maharashtra, chicken kolhapuri recipe is a concoction of all the strong spices. For more recipes related to Kolhapuri Chicken checkout Chicken Tetrazini, Chicken Makhani, Chicken Chettinaad, Chicken Manchurian. Kolhapuri chicken is perfect for spicy eaters. The recipe belongs to Kolhapur region in India.
So that is going to wrap it up for this special food kolhapuri chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
