Kolhapuri Modak Curry
Kolhapuri Modak Curry

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, kolhapuri modak curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kolhapuri Modak Curry is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kolhapuri Modak Curry is something which I’ve loved my whole life. They are nice and they look fantastic.

See recipes for Chicken Kolhapuri, Kolhapuri Bread Misal too. Learn how to make Kolhapuri mutton curry, spicy mutton curry, tambda rassa or dhaba style mutton curry by chief Sapana For Sapanas recipe. Simple to cook tasty to eat, hadpicked and chosen traditional Indian recipe by Kolhapuri mutton curry is a spicy yet easy on taste and healthy recipe from India.

To get started with this recipe, we have to first prepare a few components. You can cook kolhapuri modak curry using 32 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kolhapuri Modak Curry:
  1. Prepare For Modak
  2. Prepare 1 cup Gram flour
  3. Take to taste hing/asafoetida
  4. Prepare to taste Salt
  5. Get 1 tsp oil
  6. Prepare For stuffing
  7. Prepare 2 tsp peanut
  8. Prepare 1 tsp poppy seeds
  9. Take 1/2 cup decicated coconut
  10. Make ready 1 tsp White sesame seeds
  11. Prepare 1 tsp Goda masala
  12. Take 2 tsp Oil
  13. Get 1 tsp Cumin seeds
  14. Make ready 1 inch ginger chopped
  15. Get 1 tsp garam masala
  16. Get 1 tsp Coriander powder
  17. Take 1 Green chilli
  18. Prepare 1/2 tsp red chilli powder
  19. Get 5-6 Curry leaves
  20. Prepare 1 tsp turmeric powder
  21. Prepare Daal Makhni*
  22. Get 200 gm Blak Udad daal
  23. Make ready 50 gm Rajma
  24. Make ready 1 big onion
  25. Take 3 big tomatoes
  26. Make ready 1 green chilli
  27. Prepare 2 Tbs butter
  28. Take 4-5 Garlic pods
  29. Prepare 1/2 sp Cumin seeds
  30. Get 1 sp red chilli powder
  31. Take 1/2 lime juice
  32. Prepare Salt

Veg kolhapuri, kolhapuri misal pav, paneer kolhapuri, mutton and chicken kolhapuri are some of the popular foods that are found on. This got its name from the city Kolhapuri ( India ), which is famous for its spicy curries In this recipe, the tender mutton is cooked with simple Indian ingredients & It has a fiery, spicy red color, which is. Kolhapuri chicken curry is one such delicacy that is hugely popular at the restaurants in Maharashtra. My family just loves spicy food and I decided to treat everyone with Chicken Kolhapuri for dinner last.

Instructions to make Kolhapuri Modak Curry:
  1. For modak🥟Take a plate add Gram flour, salt, 1/4 spoon turmeric powder, 1 Tbs oil make a dough with. Medium Consistency. Add more oil if needed. Rest it 15 minutes.
  2. Take a pan add 1 tbs oil add heeng pinch, add Cumin seed, add ginger chopped, and garlic saute it until turn brown.
  3. Add sliced onions and Peanut, dedicate Coconut cook 2 minutes stir continuously. Add sesame seeds stir continuously cook 1 more minute.
  4. On low flame add haldi powder, 1/2 spoon goda masala bedgi mirch powder, salt,mix it and cool down. And grind it without water.
  5. For modak - greased modak mould.take gram dough in little amount place in the modak mould press the help of Thumb and fingers, spread in the modak add filled above stuffing tightly. And sealed with little part of dough.
  6. Make 5 modak.*modak outer layer is not thick or not thin. Medium type.
  7. For gravy- take a kadai add 2 tbs oil,add heeng,Cumin seeds and green chilli,curry patte mix it.add coriander powder goda masala, then add above remain masala mix it on low flame add water 1 cup bring to boil sim the gass add salt if desired. Add gram masala now put Modak and simmer gas and covered it and cook for 5 minutes. Garnish with green coriander leaves.
  8. Daal makhni - wash Udad daal & Rajma 4-5 times rubbing with hand.and soaked overnight.
  9. Take a pressure cooker add soaked daal add salt and 2 Tbs deshi ghee.take 6-7 weisel.
  10. In blender take onion and tomatoes a d garlic and 1 inch ginger make a paste.
  11. Take a kadhai add 4tbs deshi ghee or unsalted butter. Add Cumin seed add 1 bay leaf,4-5 cloves,and black pepper, 1stick cinnamon stick quickly stirring.
  12. Add tomatoes puree and add salt,chili powder, add boiled daal cook it on medium flame. Cook 20-30 minutes on sim flame.add butter mix it serve with Naam or paratha.

Photo about Kolhapuri tambda rassa, Red Mutton Curry, Maharashtrian national cuisine, Traditional assorted Asia Maharashtrian Kolhapuri tambda rassa. Veg Kolhapuri, a mixed vegetable curry with thick and spicy coconut based gravy, is a popular dish of Maharashtrian cuisine and is often found in almost all north Indian restaurant menus. Kolhapuri food is spicy - not the kind of spicy that puts your mouth on fire, but the kind of spicy that keeps you craving for more. How to make Kolhapuri Palak Egg Curry Recipe. Serve the Kolhapure Palak Egg Curry Recipe along with Garlic Naan, Jeera rice and Tomato Onion Cucumber Raita to make it a complete meal.

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